73 



made with the hand moulds similar to the one shown in Fig. 64. 

 They should be wrapped in parchment paper or new muslin, 

 never in the cabbage leaves or linen cloths of suspicious origin. 



In printing it is also important to be sure that there is full 

 weight and whatever printer is used, the weight should be tried 

 now and then, even if each lump is not weighed before printing. 

 A neat scale for this purpose is made with a porcelain plate. The 

 parchment should be soaked in brine. 



(Fig. 64) 



(Fig. <;:;> 



(Fig. or,.) 



I-OR CREAMERIES AND LARGE DAIRIKS. 



When more work is desired we have a great many devices 



the " N e s b i t, " the 

 "Rapps Automatic," the 

 "I. X. L.," etc. Some 

 of the most popular 

 ones of this class 

 "single" printers being 

 those similar to the "La- 

 fayette," shown in Fig. 



THE LAFAYETTE BUTTEH PRINTER 66, Or the "Eureka" in 



i Fte. <M;I pig. 5q The former is 



fixed on a table (indicated in dotted lines) and with a little prac- 

 tice very fast work can be done with either. 



Quite another system is illustrated in Fig. 68, the "Acme," 

 originally called the "Lusted," in which 25 i-lb. or 50 l / 2 -\b. prints 



