Diamond Crystal Salt 

 Helps to Make 



Superb Butter 



Dairyman 

 And Mr. Buttermaker 



If your salt is impure, or 

 too fine-grained, or com- 

 paratively insoluble, i t 

 places you under a handi- 

 cap that you will find it 

 hard to overcome. A handi- 

 cap that you may never 

 overcome at all, so long as 

 you continue to use that 

 kind of salt. 



For too fine-grained salt 

 washes out in the working 

 wastes. 



Insoluble salt makes your 

 butter gritty, and uneven- 

 ly flavored. 



And impurities in salt 

 affect the flavor of your 

 butter, and also its keep- 

 ing qualities. 



If you want really superb 

 butter, with a fine, even 



flavor and perfect keeping 

 qualities, then you must 

 use a pure salt, flaky-grain- 

 ed and perfectly soluble. 



Such a salt is Diamond 

 Crystal. 



largest creameries in 

 this country, as well as 

 many of the best butter- 

 makers and dairymen, have 

 proved by strict trial that 

 Diamond Crystal does help 

 them to get the highest 

 grade of butter. 



By far the greater part of 

 all prize- winning butter at 

 State Fairs and Contests is 

 salted with Diamond 

 Crystal. 



Because Diamond Crystal 

 does help Diamond Crystal 

 is over 99% pure. You 

 can' t go wrong if you use it. 



DIAMOND CRYSTAL SALT CO. 



ST. GLAIR, MICH. 



