DR. LANKESTER'S LECTURES. 



On the Uses of Animals in relation to the Industry 

 of Man. 



FIRST COURSE. 



1. ON SILK. 

 2. ON WOOL. 

 3. ON LEATHER. 



4. ON BONE. 

 5. ON SOAP. 

 6. ON WASTE. 



SECOND COURSE. 



7. ON SHELLS AND SHELL 



FISH. 



8. ON SPONGES, CORALS, &c. 

 9. ON FURS. 



it). ON HOOFS AND HORNS. 

 11. ON FEATHERS, QUILLS, 



AND WHALE-BONE. 

 12. ON ANIMAL REFUSE. 



Price 2d. each Lecture, Is. each Course. Complete, bound in 

 cloth, 2s. 6d. 



On Food. 



FIRST COURSE. 



1. ON WATER. 



2. ON SALT. 



3. ON HEAT-FORMING FOODS. 



4. ON OIL, BUTTER, AND FAT. 

 5. ON FLESH.FORMING FOODS. 

 6. ON ANIMAL FOOD. 



SECOND COURSE. 



7. ON CONDIMENTS & SPICES. 

 8. ON WINES, SPIRITS, AND 



BEER. 

 9. ON TEA, COFFEE, AND 



CHOCOLATE. 



10. ON TOBACCO AND OPIUM. 



11. ON THE ADULTERATION OF 

 FOOD. 



12. ON ADULTERATION, con- 

 tinued. 



Price 2d. each Lecture; 1*. each Course. Complete, bound in 

 cloth, 2s. 6d. 



LONDON: 

 EOBEKT HARDWICKE, 192, PICCADILLY, W. 



