Aug., 1923] INSPECTION of feeding stuffs 3 



DEFICIENCIES IN ANALYSIS 



Table Number 2 shows the number of samples found 

 deficient in protein and fat, the number of samples deficient 

 in both protein and fat and also the percentage number of 

 each class showing such deficiencies. In making up the 

 table only those deficiencies of one-half of one per cent, or 

 more of protein and one-fourth of one per cent, or more 

 of fat were used. 



TABLE NUMBER II 



Class 



O 

 6 



a 



'S 



o 

 u 



CM 



Q c 



(4 



Alfalfa Meal 



Beet Pulp 



Calf Meal 



Compounded Feed 

 Corn and Oat Feed 

 Cottonseed Meal . . 



Dairy Feed 



Gluten Feed 



Hominy Feed 



Linseed Meal 



Oat Feed 



Poultry Feed 



Wheat Feed 



Total Number . . . 



