Bulletin 261 



November, 1931 



NEW HAMPSHIRE 

 AGRICULTURAL EXPERIMENT STATION 



The Energy and the Protein Content 



of Edible Food Waste and Mixed 



Meals in Sorority and 



Fraternity Houses 



By FRANCIS G. BENEDICT 

 and A. GERTRUDE FARR 



UNIVERSITY OF NEW HAMPSHIRE 

 DURHAM, N. H. 



