Naturalisation in Extra- Tropical Countries. 305 



17. Var. Eostrata, Clem. 



Cornicabra. (French : Cournaud, Corniaud, Courgnale, PL de 

 Salon ; PL de la Fane ; Cayon Rapunier, Grasse.) Strong and 

 tall, less tender; fruit blackish-red, over an inch long, oval, 

 much pointed, good for oil. 



18. Var. Oeratocarpa, Clem. 



Cornezuelo. (French : Odorant, Luquoise, Luques.) Fruit fully 

 an inch long, oval, pointed. 



19. Var. Javaluno. 



Fruit black-grey, over an inch long, egg-shaped, somewhat 

 oblique, gradually pointed. Rich in good oil ; can also be 

 chosen for preserves ; much subject to attacks of insects. 



20. Var. Picudo. 



Fetudilla, Fruit fully an inch long, egg-shaped, blunt at the 

 base, pointed at the apex, with black-grey pulp. Pericarp 

 easily separable. Employed both for oil and preserves. 



21. Var. Nevadillo negro. 



Fruit egg-shaped, fully an inch long, with turned pointed apex. 

 One of the richest of all varieties in yield. Endures considerable 

 cold, and is not late in ripening. 



All these Spanish varieties show rather long, lanceolate leaves 

 of more or less width. 



FRENCH VARIETIES. 

 (Some verging into the Spanish kinds.) 



22. Var. Angulosa, Gouan. 

 Galliiiingue, La-urine. For preserves. 



23. Var. Eouget. 



Marvailletta. Produces a fine oil. 



24. Var. Atrorubens, Gouan. 



Salierne, Saverne. Fruit dusted-white. Furnishes one of the 

 best of oils. 



25. Var. Variegata, Gouan. 



Marbree, Pigale, Pigau. Fruit purple, with white spots. 



26. Var. Le Palma. 



Oil very sweet, but not largely produced. 



27. Var. Atrovirens Ros. 



Pointue, Punchuda. Fruit large, with good oil. 



