338 Select Plants for Industrial Culture and 



FRENCH VARIETIES. 

 (Some verging into the Spanish kinds.) 



22. Var. Angulosa, Gouan. 

 Galliningue, Laurine. For preserves. 



23. Var. Rouget. 



Marvailletta. Produces a fine oil. 



24. Var. Atrorubens, Gouan. 



Salierne, Saverne. Fruit dusted- white. Furnishes one of the 

 best of oils. 



25. Var Variegata, Gouan. 



Marbree, Pigale, Pigau. Fruit purple, with white spots. 



26. Var. Le Palma. 



Oil very sweet, but not largely produced. 



27. Var. Atrovirens, Ros. 



Pointue, Punchuda. Fruit large, with good oil. 



28. Var. Rubicans, Ros. 



Rougette. Putamen small. Yield annual and large. 



29. Var. Alba, Ros. 



Olive blanche, Blancane, Vierge. This, with many others omitted 

 on this occasion, is an inferior variety. 



30. Var. Caillet Rouge. 



Figanier. Small tree. Fruit large, red. Oil good and produced 

 in quantity. 



31. Var. Caillet blanc. 



Fruit almost white, produced annually and copiously, yielding a 

 rather superior oil. 



32. Var. Raymet. 



Fruit large, reddish. Oil copious and fine. This variety prefers 

 flat country. 



33. Var. Colignac. 



Pardigniere. Fruit middle-sized, blunt. Oil obtained in quantity 

 and of excellent quality. This requires much pruning. 



34. Var. Bermillaon. 



Vermillaon. Yields table-oil and resists cold well. 



This list was several years ago without permission copied into an 

 official publication in another part of the globe, and without any 

 allusion to Capt. Hidalgo-Tablada or the translator. 



Many other apparently desirable varieties occur, among which the 

 Italian Oliva d'Ogni Mese may be mentioned, which ripens fruit 

 several times in the year, and furnishes a pleasant oil and also fruit 

 for preserves. 



