INDEX. 



1571 



Fenestra ovalis and fenestra rotunda of 



ear, 1318 



Fenestrated membrane of arteries, 194 

 Ferment, fibrin; efficient cause of co- 

 agulation, 24, 26 



the amylolytic, in saliva, 362 

 ,, ,, destroyed by gastric juice, 



365 

 Ferments, organized and unorganized, 



362, note 



their presence in urine, 652 

 Ferrein, pyramids of, 638 

 Fever, metabolism heightened by, 818 

 Fibres, muscular, see Muscle 

 ,, nerve, see Nerves 

 ,, elastic, in connective tissue, 



190 



,, ,, in dermis, 687 



,, of brain, see Brain, fibres of 

 Fibrillae of muscle substance, 91 

 gelatiniferous, 188 

 of dermis, 686 

 Fibrin, of the blood, 15 



,, its development during clotting, 



16 



its proteid nature, 17 

 ,, structure, 18 

 ,, causes of its appearance, 20 

 ,, action of gastric juice on, 367, 



370 



in clotting lymph, 497 

 Fibrin-ferment, 24, 26 

 Fibrinogen, its precipitation from plasma, 



23 

 ,, its conversion into fibrin, 



25, 26, 30 

 Fick, his spring manometer, 255 



,, his pneumatograph, 540 

 Fimbria, ovarian, 1490 

 Fingers, clubbed, in phthisis, 831 

 Flatulence, 473 

 Flavours, sense of smell appealed to by, 



1397 



,, localization of seat of percep- 

 tion of, 1401 



Flourens, ' nceud vital ' of, 585 

 Fluid, serous, 23 



,, ,, its identity with lymph, 487, 



499 



in diet, 838 

 ,, cerebro- spinal, its sources, 1126 



,, characters of, 1128 

 renewal of, 1129 



,, purposes served by, 1130 



,, amniotic, 1523 

 its functions, 1524 



,, ,, composition, 1528 



Fluidity of living blood, 26 



,, of blood in the vessels after 



death, 27 



Follicles, solitary and agminated, 489 

 Graafian, 1492 



structure, 1493 

 ,, ovum nourished by, 1495 



F. 



Fo3tus, nourishment and respiration of, 



1520 

 swallowing movements executed 



by, 1524, 1527 

 ,, transmission of food-material to 



the, 1524 

 growing differentiation of tissue 



in, 1526 



,, movements of, 1527 

 ,, digestive functions, 1527 

 ,, circulation in, 1528 

 ,, expulsion of, 1535 

 Fontana, spaces of, 1165 

 Food, amo3boid absorption of, 3 



, , carried to the tissues by the blood, 8 

 ,, its gradual change into living 



substance, 42 

 ,, ingestion of, by white corpuscles, 



42,46 

 ,, its effect on vascular mechanism, 



351 

 effect of its presence on gastric 



secretion, 402 



,, ,, ,, on pancreatic se- 



cretion, 433 

 ,, ,, ,, on bile secretion, 



435 



,, ,, ,, on stomach move- 



ments, 465 



,, on intestinal move- 



ments, 468 



,, as acted on by saliva, 358 

 ,, ,, by gastric juice, 365 



by bile, 424 



,, by pancreatic juice, 429 

 ,, ,, ,, by succus entericus, 430 

 ,, peptogenous, 419 

 changes of, in the alimentary canal, 



470 

 ,, as income compared with output 



of material, 791 



potential energy supplied by, 801 

 Food-stuffs, classification of, 355 



changes of, in the body, 632 

 relative digestibility of, 717 

 fatty and carbohydrate, 797 

 peptones and salts, 799 

 various, in normal diet, 



833-5 



Foramen of Monro, 931, 933 

 of Majendie, 1127 



ovale, course of foetal circula- 

 tion through the, 1529 

 ,, gradual occlusion of the, 



1532 



Fornix, development of the, 932, 995 

 Fovea centralis, the, 1204 



,, ,, region of distinct vision in, 



1218 



Freezing, its effect on muscle, 98 

 Friction, peripheral, as affecting circula- 

 tion, 211, 214 

 Frog, rheoscopic, 112 



,, capillary circulation in, 209 



100 



