INDEX. 



279 



Murexid test for uric acid, 167 

 Muscle, ethyl-alcohol obtained from, 116 

 ,, dead, cause of acid reaction of, 129 

 ,, living, causes of acidity of, 129 

 Muscles, presence of glycogen in the, 96 



,, ,, of inosit in the, 108 



,, ,, of lactic acid in the, 



126 



,, ,, of sarcolactic acid in 



the, 127 



,, ,, of hypoxanthin, 180 



Muscle-enzyme, 69 

 Muscle-plasma, clotting of, 29, 69 

 ' Myelin forms ' of lecithin, 134 

 Myoglobulin, 30 

 Myohaematin, 236 

 Myosin, chemistry of, 29 



,, preparation of, 30 

 Myosin-ferment, 69 

 Myosinogen, 29 

 Myristic acid, 119 



Nerves, medullated, neuro-keratin ob- 

 tained from, 86 

 Neurin, 137 

 Neuro-keratin, 86 



,, morphological interest of, 87 

 Neutral fats, 121 

 Nitric-oxide haemoglobin, 223 

 Nitrogen, its forms in proteid matter, 51 

 ,, its presence in chondrin, 84 

 in the body, asparagin a pos- 

 sible source of, 154 

 ,, in urine, method of determi- 

 nation, 160 

 ,, its mode of exit from the 



muscles, 161, 162 



Nitrogenous bodies allied to proteids, 75 

 ,, metabolism lessened by ge- 

 latin as food, 82 

 Nuclein, preparation and properties of, 



88 

 Nucleo-albumins, reactions of, 89 



defines, relation of oleic acids to the, 120 

 Oleic acid, a constituent of human fat, 



119, 120 



Olein (tri-olein), preparation of, 122 

 Orthodioxybenzol, 197 

 Osazones, the, 101 



,, formation of the, 102 

 Ossein, 79 

 Oxalic acid series, the, 130 



,, ,, amido-acids of the, 151 

 Oxaluric acid, 170, 172 

 Oxybenzol, 194 



Oxychinolin-carboxylic acid, 193 

 Oxy-haemoglobin, preparation, 218 



difference in crystals of from 

 different sources, 219 



spectra of, 220 

 Oyster, presence of glycogen in the, 96 



Palm-oil, palmitin obtained from, 121 



Palmitic acid, 119, 121 



Palmitin (tri-palmitin), 121 



Pancreas, the amylolytic enzymes of the, 



57, 61 

 Pancreatic juice, its action on starch, 



111, 112 

 Papain, 60 



,, elastin dissolved by, 85 

 Parabanic acid, 170, 171 

 Paradioxybenzol, 198 

 Paraglobulin.(serum-globulin) , chemistry 



of, 26 



Paramyosinogen, 30 

 Parapeptone, 35, 36 

 Paraxanthin, 178 



,, isomer of theobromin, 179 



Penicillium, effect of its growth on 



gelatin, 82 

 ,, results of its growth in ethy- 



lidene-lactic acid, 128 

 Pepsin, preparation of, 59, 60 



,, its possible combination with 



hydrochloric acid, 74 

 Pepsinogen, an antecedent of pepsin, 60 

 Peptones, 10, 35 



,, retrospect of history of, 43 



,, preparation of, 44 



their absorption and fate in 



the body, 45 



Petroleum-ether, 156, 186 

 Pettenkofer's reaction for bile-acids, 214 

 Phenol, 194 



,, reactions of, 196 

 Phenylic acid, 194 

 Phenyl-glucosazone, 104 

 Phenyl-hydrazin, as reagent for the 



sugars, 101 



in formation of osazones, 102 

 ,, its action on maltose, 112 

 Phenyl-lactosazone, 114 

 Phenyl-maltosazone, preparation of, 112 

 Phenyl-sulphuric acid, 195 

 Phosphorus, its presence in casein, 20 

 ,, a constituent of mucin, 77 

 ,, percentage of in nuclein, 88 

 , , its presence in protagon, 137 

 Phyrnatorhusin, its identity with me- 

 lanin, 259 

 Pialyn, 63 



Pigments of the animal body, 216 

 humus-, 257 

 indoxyl-, 257 

 retinal, 262 

 of urine, 252 



, , as affected by drugs, 261 

 Piotrowski's reaction for proteids, 7 

 Piperazin, 140, note 

 Piria's reaction for tyrosin, 192 

 Plants, occurrence of leucin in, 148 



,, proteid metabolism of, 51, 153 

 'Platelets,' their possible connection 



with clotting, 68 

 Polarimeter, forms of, 103 

 Propeptone, 42 



