ANIMAL FOODS. 

 TABLE I. FOODS. 1 



881 



i. Animal Foodstuffs. 



1000 Parts contain 



II 



II 



ss 

 d* 8 



Relation of 

 1:2:3. 



a. MEAT WITHOUT BONES. 



Fat beef 2 183 166 



Beef (average fat l ) 196 98 



Beef 2 190 120 



Corned beef (average fat) 218 115 



Veal 190 80 



Horse, salted and smoked 318 65 



Smoked ham 255 365 



Pork, salted and smoked *..... 100 660 



Meat from hare 233 11 



" chicken 195 93 



" partridge 253 14 



" wild duck 246 31 



b. MEAT WITH BONES. 



Fat beef 2 i 156 141 



Beef (average fat ') 167 83 



Beef, slightly corned | 175 



Peef, thoroughly corned 190 100 



Mutton, very fat 135 332 



" average fat 160 160 



Pork, fresh, fat 100 460 



" corned, fat 120 540 



Smoked ham 200 300 



c. FISHES. 



River eel, fresh, entire 89 220 



Salmon, " " 121 67 



Anchovy, " " 128 39 



Flounder, " " 145 14 



River perch, fresh, entire 100 2 



Torsk, " " 86 1 



Pike, " " 82 1 



Herring, salted, entire 140 140 



Anchovy, " " 116 43 



Salmon (sideX salted 200 108 



Kaheljau (salted haddock) 246 



Codfish (dried ling) 532 



(dried torsk) 665 10 



Fish-meal from variety of GADUS 7?6 7 



i 



11 



18 



18 



117 



13 



125 



100 



40 



12 



11 



14 



12 



9 



15 



85 



100 



8 

 10 



5 



60 

 70 



10 



11 



11 



8 



8 



6 



100 



107 



132 



178 



106 



59 



87 



640 

 688 

 672 

 550 

 717 

 492 

 280 

 130 

 744 

 701 

 719 

 711 



544 

 585 

 480 

 430 

 437 

 520 

 365 

 200 

 340 



352 

 469 

 489 

 580 

 440 

 455 

 461 

 280 

 334 

 460 

 472 

 257 

 116 

 170 



150 



150 



167 



180 



88 



150 



70 



80 



90 



333 

 333 

 333 

 250 

 450 

 450 

 450 

 340 

 400 

 100 

 100 

 100 

 150 



100 

 100 

 100 

 100 

 100 

 100 

 100 

 100 

 100 

 100 

 100 

 100 



100 

 100 

 100 

 100 

 100 

 100 

 100 

 100 

 100 



100 

 100 

 100 

 100 

 100 

 100 

 100 

 100 

 100 

 100 

 100 

 100 

 100 

 100 



1 The results in the following tables are chiefly compiled from the summary of ALMN and of 

 KONIG. We here designate as "waste" that part of the foods which is lost in the preparation 

 or that which is not used by the body; for instance, bones, skin, egg-shells, and the cellulose 

 vegetable foods. 



2 Meat such as is ordinarily sold in the markets in Sweden. 



3 Pork, chiefly from the breast and belly, such as occurs in the rations of Swedish soldiers. 



