890 



INDEX OF AUTHORS 



Bernstein, muscle reaction, 572 

 Bert, P., origin of milk sugar, 611*, 636; 

 blood gases, 802; oxygen in blood, 811 

 Bertagnini, 740 



Berthelot, colloidal precipitation, 48; 

 steapsin, 479; tunicin, 790; calorific 

 value of foods, 829 



Bertin-Sans, methsemoglobin, 277; car- 

 bon monoxide methaemoglobin, 279 

 Bertrand, oxidases, 11, 12, 13; xylose, 

 22*, 204; thyroid arsenic, 354; arsenic 

 in skin, 790 ; bufonin, buf otenin, 797 

 Bertz, chlorine in teeth, 532 

 Berzelius, catalysis, 3*, 54 

 Bethe, brain decomposition products, 581 

 Bial, M., test for pentoses, 201*, 203; 

 diastases in blood, 258; lymph; 328; 

 glucosamine as a glycogen former, 375; 

 glycogen, 377; test for pentoses, 378*, 

 770 

 Bialcour, lactic acid fermentation, 460; 



461* 



Bialobrzeski, 285 

 Biarnes, oxidases, 11, 12 

 von Bibra, liver constituents, 367 

 Bickel, gastric juice, 440*, 441 

 Bidder, buccal mucus, 428; influence of 

 bile on digestion, 434*, 441*, 476*, 496; 

 fat absorption, 514 

 Biedermann, tyrosinases, 12 

 Biedert, 627* 



Biedl, ammonia in blood, 318 

 Biel, 629 



Bielfeld, iron in liver, 366 

 Bienenfeld, 627* 



Bienstock, influence of bacteria in intes- 

 tines, 497, 498 



Biernacki, blood corpuscles and serum, 

 297*, 313; pepsin, 443; trypsin, 480; 

 putrefaction in intestine, 497, 688 

 Bierry, enzymotic processes, 73; lactase 

 formation in intestine, 473; maltase 

 in pancreatic juice, 478 

 Biffi, pigments in blood serum, 260; casein 



619, urobilin, 706 



Billitzer, colloidal precipitation, 47 

 Biltz, molecular movements, 42; colloids, 



44; adsorption, 49, 73 

 Bing, lecithin sugar, 237; blood serum, 



257; jecorin, 364; 378* 

 Binet, bile absorption, 517 

 Bingel, amino-acids in blood serum, 260 

 Binz, 735 



Biot, gas secretion in fish, 817 

 Biscaro, orotic acid, 621 

 Bizzio, glycogen, 369; chromhydrosis, 800 

 Bizzozero, blood-plates, 295; blood coag- 

 ulation, 301 



Bierre, alcohol in metabolism, 863 

 Blachstein, levolactic acid, 553 

 Blankenhorn, protagon, 576 

 Blanksma, galactosamine, 164, 215; esti- 

 mating acetone, 778 



Bleibtreu, fat formation, 537; estimating 

 urea, 655; protein metabolism, 875 



Bleibtreu, L., blood corpuscles, 312, 314* 



Bleibtreu, M., blood corpuscles, 312, 314* 



Bliele, sugar in blood, 316 



Blendermann, protein in sugar formation, 

 390; oxyacids in urine, 697; 737* 



Bliss, 126 



Blix, hsematocrit, 313 



Bloch, homogentisic acid, 687*, 698, 699 



Blondlot, influence of bile on digestion, 

 496 



Blum, autolysis, 19; putrefactive prod- 

 ucts, 81 ; protogen, 98*, 126 ; adrenalin 

 glycosuria, 384; homogentisic acid, 699; 

 elimination of cystine in urine, 736; 

 acetone bodies in urine, 772, 774; 

 nutritive value of proteose, 855 



Blumenthal, protein oxidation products, 

 82; pentose, 201; glycogen, 362*, 373; 

 indican elimination, 510*, 686*, 692; 

 pentoses in urine, 769; acetone bodies 

 in urine, 772 



Boas, parachymosin, 450; reagent for 

 free HC1 in gastric juice, reagent for 

 lactic acid in gastric juice, 463 



Bocarius, sperm reaction, 590 



Bock, carbon - monoxide haemoglobins, 

 278*, 279; glycosuria, 379, 380*, 381* 



Bodeker, alcapton, 690 



Bodlander, alcohol in metabolism, 863 



Bodon, transudates, 337 



Bodong, fluoride plasma, 305, 310* 



Bodtker, urine nitrogen, 646 ; determining 

 chlorine in urine, 721 



Boechi, O., urochrome, 704 



Boehm, 360* 



Boeckelman, estimating betaoxybutyric 

 acid, 779 



Boeri, oxalic acid, 680; sulphur com- 

 pounds in urine, 714 



Bogdanow, fatty acids, 557 ; muscle work, 

 567 



Bogdanow-Beresowski, 430 



Bogen, 440* 



Bogomoloff, 705* 



Bohland, urine nitrogen, 646; estimating 

 urea, 655; ammonia in urine, 666*, 

 728; protein metabolism, 875 



Bohm, glycosuria, 381; glycogen, 553; 

 rigor mortis, 561 



Bohmansson, sugar test, 759, 760 



Bohr, C., hsemochrom, 268; hemoglobin, 

 270; oxyhsemoglobin, 271, 272; car- 

 bon-dioxide haemoglobin, 275*, 280 



Bohr, hemoglobin, erythrocites, 323; 

 egg development, 606; blood gases, 

 801-804; respiration, 809, 810; oxygen- 

 ation of blood, 812; respiratory air, 814; 

 carbon dioxide tension in blood, 816, 

 817; gas secretion in fish, 817; varying 

 oxygen tension of blood, specific 

 oxygen capacity of blood, 818; reducing 

 property of lungs, 820 

 Bohtlingk, increased elimination of min- 

 eral substances during starvation 

 839 



