INDEX OF AUTHORS 



903 



Jackson, lactic acid, 555, 702* 



Jacob, metabolism, 847 



Jacobs, serine, 144; guanylic acid, ino- 

 sinic acid, 179, 180; guanosin adenosin, 

 181; xyloses, 204; spleen, 351 



Jacobsen* blood serum, 257; solids in bile, 

 412; taurocholic acid in bile, 413, 739* 



Jacoby, oxidases, 11, 12; autodigestion, 

 17; fibrinogen, 245; fibrinolysis, 245*, 

 247; pepsin test, 446; trypsin esti- 

 mation, 482; uric acid, 670; autolysis 

 of lungs, 820 



Jaderholm, methaemoglobin, 276, 277; 

 hsemochromogen, 282 



Jaeckle, human fat, 226*, 228*, 533 



Jaeger, gas secretion in fish, 817 



Jaffa, food demand for working individ- 

 uals, 877*, 879 



Jaffe, ornithine, 159; bilirubin, 408; urobi- 

 lin in feces, 499 ; creatine, 548; urethane, 

 658; creatine, 659; creatinine, 661, 662; 

 uric acid, 668, 672; indican elimina- 

 tion, 691, 692, 694*; urobilinogen, 703; 

 urobilin, 705, 706, 708; glucuronates, 

 713; oxidation of acetanilide, 738; 

 hippuric acid formation, 740; fate of 

 furfurol in the body, 741; thiophenuric 

 acid, 742; uronitrotoluic acid, mer- 

 capturic acid, 743 



Jaffe-Obermeyer, indican test, 693 



de Jager, 643* 



Jakowsky, putrefaction of proteins, 491 



von Jaksch, alkali in blood, 297; urea in 

 blood, 317; determining acidity of 

 gastric juice, 465; nuclein in brain, 575; 

 urine nitrogen, 647; volatile fatty acids 

 in urine, 710; melanin, melanogen, 755; 

 phenylhydrazine test, 761; pentoses 

 in urine, 769; acetone bodies in urine, 

 771*, 772 



Jalowetz, 219* 



Jamieson, iodogorgonic acid, 123 



Jantzen, milk fat formation, 635 



Jappelli, submaxillary saliva, 427 



Jaquet, oxidases, 11 ; haemoglobin, 270 



Jastrowitz, pentoses, 201; pentoses in 

 urine, 446*, 718* 769 



Jelinek, 386, 555* 



Jensen, glycogen, 553 



Jerome, 715* 



Jerusalem, nucleic acids, 177; detection 

 and quantitative estimation of lactic 

 acid, 179*, 557; melanin, 793, 794 



Jesner, glucose in vitreous humor, 586 



Jessen-Hansen, 764* 



Joachim, serglobulins, 251; serosamucin, 

 336; ascitic fluid, 340 



Jochmann, 295 



Jodlbauer, enzymes, 59, 527* 



Johansson, preparing seralbumin, 255; 

 muscle acitivity, 569 ; determining basal 

 requirements in metabolism, 841; in- 

 fluence of rest on metabolism, 868; in- 

 fluence of sleep on metabolism, 869; 

 influence of external temperature on 



metabolism, 870; effect of food in- 

 gestion on metabolism, 871; carbon 

 dioxide elimination, 872; metabolism 

 during sleep and rest, 878 



Johnson, nucleic acid, 174; plant nucleic 

 acids, 181; cytosine, 189; uracil, 190; 

 parachymosin, 450; creatinine, 658, 660, 

 662 



Jolin, thyroid, 357; glycocholic acid, 399; 

 ammonia in urine, 728 



Jolles, A., protein oxidation products, 82; 

 pentose reactions, 202, 203; haemo- 

 globin, 290; bilirubin, 407; human 

 milk, 631; estimating uric acid, 643,* 

 675; iron in urine, 705,* 730; proteid 

 test, 746; nucleohistone in urine, 751 



Joly, human milk, 637 



Jolyet, blood gases, 802 



Jones, W., enzymes, 17; nucleoproteins, 

 172; nucleic acid, 175; guanylic acid, 

 178; purine bases, 183; thymine, 191; 

 spleen, 351, 354; uric acid, 667 



Jonescu, tryptic digestion, 484 



De Jonge, coccygeal secretion, 797 



Jorissen, 6* 



Jornara, bufidin, 797 



Josephsohn, 702* 



Jowett, sphygmogenin, 358 



Jiinger, 404* 



Jungfleisch, colloidal precipitation, 48, 

 556* 



Justus, mineral substances in cells, 22 



Juvalta, fate of phthalic acid in the body, 

 737 



Kaas, ovalbumin, 78*, 603 



Kalaboukoff, 479* 



Kalb, protein fattening, 860^ 



Kalberlah, acetone bodies in urine, 772 



Kanitz, steapsin, 479; trypsin, 483 



Kareff, fibrinogen, 245 



Kast, putrefaction in intestine, 497; sul- 

 phur compounds in urine, 714 ; chlorides 

 in urine, 720; skatoxjl in perspiration, 

 736*,799 



Kastle, fat synthesis, 7*, 14*, 63*, 65 



Katsuyama, lactic acid in blood, 318; lac- 

 tic acid elimination, 554 



Katz, A., mineral constituents of meat, 

 572, 706* 



Katzenstein, respiratory quotient dur- 

 ing work, 868*, 869 



Kauder, serglobulin, 253, 254 



Kaufmann, sugar formation in liver, 377*, 

 378; sugar formation from fat, 391; 

 fat formation, 536, 537; urea in muscle, 

 546; muscle metabolism, 563; milk, 

 milk, 637; urea, 652; determining cal- 

 orific oxygen value, 676*, 833; gelatin 

 as a protein sparer, 853, 838*, 854* 



Kaup, muscle work, 566 



Kausch, 375* 



Kautzsch, 491* 



Kaznelson, 440* 



Keferstein, 476* 



