INDEX OF AUTHORS 



905 



Kotliar, E., 360* 



Kowarski, urea in muscle, 546 



Kowalewski, uric acid, 131*, 668, 728* 



Kramm, creatinine, reaction, 662 



Kranenburg, 452* 



KraanosBelsky, spleen, 350 



Kratter, adipocere, 534 



Kraus, F., carbohydrate metabolism, 363*, 

 390 



Krauss, indican, 694 



Kiawkow, amyloid, 168, 169, 170; 

 chitin, 791, 792 



Krehl, histone in urine, 751 



Kreis, 226* 



Kresteff, pyloric secretion, 454 



Kreusler, hydrolytic cleavage, 80 



Kreuzhage, protein metabolism, 566 



Krieger, proteids, 94; seralbumins, 253; 

 phosphates in urine, 255*, 724 



Krimberg, carnosine, carnotine, 549 



Krober, pentose determination, 202 



Krogh, respiration, 810; microtonometer, 

 812; carbon dioxide secretion, 817; 

 varying oxygen tension of blood, 818; 

 nitrogen deficit, 819*, 825 



Kronecker, benzoic acid, 687 



Kronig, toxicity of mercury, 23; ion- 

 action, 74 



Krug, protein fattening, 860 



Kriiger, Fr., gelatin, 96*, 119, 120, 135* 



Ivriiger, M., sulphur in proteins, 79; 

 nuclein bases, 181; purine bases, 184; 

 adenine, 188; haemoglobin in blood, 

 223*, 273*, 294*, 318, 319; spleen, 

 352; iron and calcium oxide in liver, 

 367; saliva, 430; muscle energy, 498*, 

 569; purine bases, 622*, 676; methyl- 

 xanthine, 677; epiguanine, 678; purine 

 bases estimation, 679; ammonia in 

 urine, 728; estimating ammonia in 

 urine, 729 



Krukenberg, atmidkeratin, 112; skeletins, 

 113*, 121; coraicrystallin, 122*, 123, 

 hyalogens, 167; pigments in blood 

 serum, 260; haemerythrin, 292; muscle 

 extractives, 546; carnine, 548; oocyan, 

 604; urostealith, 748; pigments, in 

 feathers, 795 



Krumbholz, preserving action of proteins 

 on fat emulsions, 512 



Krummacher, protein metabolism, 566; 

 oxygen heat value, 832; gelatin as a 

 protein, sparer, 835*, 853, 854* 



Kryshyschkowsky, gastric juice, 439 



Kiibel. 432*, 433* 



Kudo, 483* 



Kiihling, O., 741*, 742*, 743* 



Kuhn, glucose in vitreous humor, 586 



Kiihne, enzymes, 9; keratins, 112; pep- 

 tones, 119*; proteoses, peptones, 129; 

 tryptic digestion, 131; protoproteoses, 

 134; antipeptones, 135; separating 

 proteoses and peptones, 137; para- 

 globulin, 250; haematoidin, 290; glyco- 

 gen, 368; antialbumid, true peptone, 



448; rennin, 461*, 476*, 477; amy- 

 lopsin, 478; trypsin, 479, 480; gelatin 

 cleavage, 485; pancreatic rennin, 487; 

 preserving action of proteins on fat 

 emulsions, 512; muscle-plasma, myo- 

 sin, 539, 540; muscle reaction, muscle 

 proteins, 572; neurokeratin hi brain, 

 575; neurokeratin, 583; visual purple, 

 584, 585; chlorophan, xanthophan, 

 rhodophan, fuscin, 586; changes in 

 crystalline lens, 587; lutein, 592 



Kuliabko, 470*, 657* 



Kulz, C., pericardial fluid, 337 



Kiilz, E., cystine, 146; pentoses, 201; 

 isomaltose, 219; methsemoglobin, 276; 

 glycogeii, 369; glycogen formation, 372, 

 373, 376; levulose in glycogen formation, 

 379*, 382; parotid saliva, 429; ptyalin, 

 432; gastric juice, 451; amylopsin, 478; 

 glycogen in muscles, 563 ; human milk, 

 631; pentoses in urine, 736*, 743*, 769; 

 detecting betaoxybutyric acid, 779; 

 lymph gases, 807 



Kumagawa, estimating fat, 231; fat 

 formation, 536; protein metabolism, 

 846; catabolism limits, 858; nitroge- 

 nous equilibrium, 875 



Kumagawa-Suto, sugar test, 764 



Kunkel, iron in milk, 279*, 322*, 411; 

 iron in bilirubin, 418; iron in urine, 730 



Kuprianow, 553* 



Kurajeff, putrefactive products, 81; anti- 

 albumid, 109*, 134, 153* 



Kurbatoff, gadoleic acid, 230 



Kurpjuweit, influence of autotoxines in 

 intestines, 498 



Kusmine, lymphagogues, 333 



Kusomoto, koprosterin, 423; cholesterin, 

 424 



Kiister, absorption, 49; hsemochromogen, 

 282; haematimc acid, haemin, 283, 284; 

 dehydrochloride hsemin, 286; hsemo- 

 pyrrol, 288; bilirubin, 405, 406, 407; 

 bilirubin, biliverdin, 409; choleprasin, 

 410 



Kutscher, protein oxidation products, 

 77*, 82; histones, 106*, 107; para- 

 histone, 109; gelatin, 118; pancreatic 

 autodigestion, 122*, 124*, 131; glu- 

 tamic acid, 145; histidine, 157; argi- 

 nine, 158, 159; lysine, 160; lysatine, 

 161; oxidation products of nucleic 

 acid, martamic acid, 178; cytosine, 

 189; thymus, 350; erepsin, 469; auto- 

 digestion of pancreas, 484; putrefac- 

 tion of proteins, 491; amino-acids and 

 proteoses in blood, 504; ignotine. 549; 

 meat constituents, 550; methylguani- 

 dine, 663; oxalic acid, 680; ptomaines 

 in urine, 718, 719 



Kuwschinski, quantity of pancreatic 

 secretion, 476 



Kyes, P., 236* 



Laache, haemoglobin, 324 



