INDEX OF AUTHORS 



909 



Magnanini, indol test, 156 



Magne, milk, 637 



Magnier, iron in urine, 730 



Magnus, R., enzymes, 60 



Magnus-Levy, liver cells, 356*, 361; 

 volatile fatty acids in urine, 391*, 710; 

 glucuronates, 713; hippuric acid, 685; 

 proteoses, 749 ; acetone bodies in urine, 

 772*, 773; 774*, 775*; estimating 

 betaoxy butyric acid, 779; oxygen heat 

 value, 820*, 833; basal requirement in 

 metabolism, productive increase, 841; 

 metabolism in old and young, 865*, 

 866, 867 ; effect of foool ingestion on 

 metabolism, 871 



Maillard, toxicity of copper salts, 23; 

 ion-action, 74; indican, hemi-indigotin, 

 694 



Makris, 627* 



Majert, spermine, 590 



Malcolm, 723* 



Malengreau, thymus, 348, 349 



Malomick, protamines, 109*, 110, 111 



Malfatti, peptic digestion, 131; purine 

 bases estimation, 679; estimating am- 

 monia in urine, 729; estimating sugar, 

 767 



Mall, reticulin, 120 



Mallevre. 4MI* 



Maly, oxyprotosulphonic acid. 82; biliru- 

 bin, 137*, 406, 407; choletelin, 408; 

 HC1 secretion, 434*, 453; bile acids 

 as preventive of putrefaction in intes- 

 tine, 495; lutein, 600; creatinine, 662; 

 urobilinoids, 705; hydrobilirubin, 706; 

 nutritive value of proteoses and pep- 

 tones, 854 



Manasse, jecorin, 364 



Manche, glycogen in muscles, 563 



Manchot, oxygen dissociation, 6, 7; 

 oxidases, 13 



Mancini. pentose, 201; urochrome, uro- 

 pyrryl, 703, 704 



Handel, glutamic acid, 145; nucleic acid, 

 174; nucleotides, polynucleotides, 175; 

 thymonucleic acids, "176, 177; glyco- 

 phosphothymic acid, mononucleotides, 

 178; guany lie acid, 179; thymine, 190; 

 glucuronic corpuscles, 211*, 216; spleen, 

 346*, 350; liver cleavage products, 362; 

 liver constituents, 365; nucleoprotein 

 of mammary gland, 610; nucleoprotein 

 cleavage products, 635: kidney con- 

 stituents, 639, 718*, 771*, 826* 



Mandel, A. R., lactic acid and diabetes, 

 387 ; lactic acid, 556 



Mandel, H., uric acid, 669 



Mandelstamm, olive oil as a cholagogue, 393 



Mangold, glycogen, 369, 838* 



Manicardi, nucleon, 550 



Mann, brain composition, 76*, SO*, 581 



Manning, intestinal juice, 467 



Mansfield, G.. lipolysis, 259, 342* 



Maquonne, starch, 220; dextrin, 223; 

 cellulose, 224; inosite, 551 



Marcet, xan thine, 184; excretm, excreto- 



licacid, 500 



Marchetti, fat absorption, 534 

 Marchlewski, blood pigment, haemopyrrol, 

 288, 269; hajmin, 285; haematopor- 

 phyrin 287; phyllocyanin, cholohaj- 

 matin, phylloerythrin, 410 

 Marcus, serglobulins, 251 

 Marcuse, glycogen in muscle, 563; lactic 

 acid in muscles, 564; metabolism, 826, 

 845* 



Margulies, 762* 

 Mark, 364* 

 Markewicz, 728* 



Marquardsen, reaction of intestinal con- 

 tents, 497 



Marshall, milk, 637; glycosuric acid, 698 

 Martin, enzymes, 63; thrombin, 248; 

 snake poison causing intravascular 

 coagulation, 310; action of bile on 

 diastatic action of pancreas infusion, 488 

 Martz, 797* 

 Marum, acidosis, 773 

 Marx, glycocoll in urine, 717; acetone 



formation, 772*, 774 

 Marxer, internal secretion in pancreas, 



386 



Maschke, creatinine reaction, 93*, 661 

 Masius, bilirubin, 406; stereobilin in 



feces, 499 



Massen, carbamate elimination, 650 

 Masuyama, enzymes in egg yolk, 597 

 Mathews, arbacin, 108; nucleic acid, 109*, 

 160*, 177; fibrinogen, 244; protamine 

 nucleate, 245*, 592 

 Mathieu, blood gases, 802 

 Matthes, enzymes in urine, 718; reaction 

 of intestinal contents, 497; histone in 

 urine, 751 



Mauthner, cholesterin, 420, 855* 

 Maximo witsch, seralbumin, 253, 254 

 May, enzyme in pancreas, 202*, 481 

 Mayeda, 438* 



Mayer, E. W., beta-cholestanol, 421 

 Mayer, P., lecithalbumin, 105; isoserine, 

 144; cystine, 146, 147; stone-cystine, 

 148; sugar transformations, 197; sugar 

 fermentations, 199; glucuronic acid, 

 215,216; lecithin, 236: fibrinogen, 244; 

 glucuronic acids, 245*, 257*, 258; albu- 

 min and globulin in blood serum, 262; 

 meat digestion, 364*, 509; food absorp- 

 tion, 516; oxalic acid, 680; indican 

 elimination, 692; glucuronates, 712, 

 713; iron in urine, 730; detecting 

 conjugated glucuronic acids, 771; effect 

 of water on metabolism, 862 

 Mayo-Robson, bile secretion, 392 

 Mays, trypsin, 480; fuscin, 586 

 Maze, sugar fermentation, 200 

 Mazurkiewicz, pancreatic juice, 471 ; solids 



in pancreatic juice, 477 

 McGuigan, sugar formation from glvcogen, 



378 

 Meara, 129* 



