920 



INDEX OF AUTHORS 



Schondorff, urea in blood, 317; glycogen 

 formation, 356*, 383; glycogen, 369, 

 553; urea in muacles, 546; urea, 645; 

 estimating urea, 657; sugar test, 666*, 

 759; sugar estimation, 763; protein 

 destruction, 850*, 851 

 Schone, pentoses, 202 

 Schottelius, digestion, 494 

 Schotten, fellic acid, 404; hippuric acid, 

 684; volatile fatty acids in urine, 710; j 

 damaluric and damolic acid in urine, 

 719; fate of volatile fatty acids in body, 

 733 ; fate of amino-acids in the body, 737 



Schoubenko, hydrolytic cleavage, 79 



Schoumowa, action of gastric juice on 

 toxalbumins, 461 



Schoumow-Simanowski, pepsin, 443; gas- 

 tric juice, 453 



Schreiber, 666* 



Schreiner, crystals in semen, 590 



Schreuer, meat nitrogen, 572; calorific 

 food values, 835; protein metabolism, 

 852; protein fattening, 860 



Schrodt, bone analysis, 529 



von Schroder, urea in blood, 317; uric 

 acid in blood, 318; urea, 645*, 649; 

 uric acid, 651*, 668 



Schroter, nucleic acids, 176 



Schrotter, crystalline proteoses, 129, 130; 

 proteoses and peptones, 137; oxgyen 

 tension of blood, 812; carbon dioxide 

 tension in blood, 815 



Schiile, 431* 



Schulz, oxyprotein, 82; globulin, 94*, 

 107; valine, 139; galactosamine, 164*, 

 215; ceralbumins, 253; globulin, 281; 

 hsematoporphyrin, 289; protein catab- 

 olism in starvation, 838 



Schulz, Fr., sulphur in proteins, 79, 97* 



Schulz, H., connective tissue, 520 



Schulz, N., fat in blood, 83*, 321 



vSchulze, isocholesterin, 22*, 423; fatty 

 tissue, 532, 617* 



Schulze, C., 432* 



Schulze, E., hydrolytic cleavage, 80; 

 leucine, 141; phenylalanine, 150; tyro- 

 sine, 151; histidine, 157; arginine, 158; 

 lysine, 160; hemicelluloses, 224; leci- 

 thins, 237 



Schultz, compound protein, 170 



Schultze, B., fat formation, 537 



Schultze, E., urine nitrogen, 646 



Schultze, H., colloids, 36*, 43, 44 



Schultzen, diabetes, 382; urea, 648, 649; 

 oxyacids in urine, 697; paralactic acid, 

 710; fate of acid amides in the body, 

 734; fate of amino-acids in the body, 

 735; oxidation of benzene and toluene, 

 738; oxidation of xylene into toluic 

 acid, 739 



Schumburg, parachymosin, 450; oxygen 

 heat value, 832, 867* 



Schumm, O., fat in chyle, 324*, 329; 

 spleen, 351 ; sugar formation from fat, 

 352*, 391, 753* 



Schunck, blood pigment, 269; luteins, 

 600; uromelanins, 703 



Schur, uric acid, 661, 667, 676* 



Schurig, 366* 



Schuurmanns-Stekhoven, 275* 



Schuster, utilization of foods, 508, 880 



Schutz, E., rule of enzyme action, 64; 

 HC1 in gastric juice, pepsin test, 446; 

 digestion products, 447; gastric diges- 

 tion, 455; bile salts, 479*, 489, 711* 



Schutz, J., pepsin test, 446; digestion, 

 447 



Schiitz-Borissow's rule for formation of 

 digestion products, 447 ; rule of ferment 

 action, 479 



Schiitze, precipitines in blood, 259 



Schiitzenberger, protein decomposition 

 products, 80; proteins, 85*, 128 



Schwalbe, hsemerythrin, 292; blood coag- 

 ulation, 301 ; fat formation, 363*, 534 



Schwann, biliary fistula operation, 392; 

 influence of bile in digestion, 496 



Schwarz, preparing dextrose, 209; choline, 

 239; iodothyrine, 354*, 356s secretin 

 476; acetonuria, 774 



Schwarz, C., choline, 239 



Schwarz, H., elastin, 115, 116, 117 



Schwarz, L., HC1 secretion, 453 



Schwarz, O., antipepsin, 462 



Schwarz, S., 126* 



Schwarzchild, trypsin, 480; action of 

 trypsin on acid-amides and polypep- 

 tides, 485 



Schweitzer, cellulose reagent, 224 



Schwinge, haemoglobin, 320, 321* 



Scofield, biliverdin, 409 



Scott, nucleoproteins, 172 



Sebauer, bone, 530 



Sebelien, milk, 129*, 611; casein, 618; 

 lactoglobulin, 619; lactalbumin, 620; 

 lactose, 622; method of determining 

 proteins in milk, 623, 624, 625* 



Seegen, liver constituents, 257*, 365; 

 glycogen, 377; sugar formation in 

 liver, 378; ptyalin, 383*, 431; muscle 

 metabolism, 432*, 563; muscle work, 

 568; respiratory gas exchange, 819; 

 effect of water on metabolism, 825*, 

 862 



Seelig, 495* 



Seeman, protein oxidation products, 82, 

 83; gelatin oxidation products, 118; 

 oxidation products of nucleic acids, 178; 

 erepsin, 469; putrefaction of proteins, 

 491 ; amino-acids and proteoses in blood, 

 504; ovomucoid, 604; creatinine, 547, 

 659 



Segale, 22* 



Seitz, protein in liver, 360*, 368 



Seliwanoff, detecting levulose, 211 



Selmi, ptomaines, 24 



Seltrenny, gelatin, 118 



Semmer, fibrinogen in blood corpuscles, 



268 

 1 Se"nkowski, cholic acid, 401 



