430 



INDEX 



Diaphragm, location and structure 

 of, 89 



manner of functioning, 193 



nerves to, 195 

 Diastole, 141 

 Digestion, in general, 74 



in intestine, 101 



in mouth, 80 



in stomach, 93 



summary of, 121 

 Digestive system, 74, 88, 98 

 Diphtheria, 71, 86, 380 

 Diseases, associated with blood, 130, 



163 

 Diseases, hip, 185, 287 



of blood, 130 



of excretory organs, 225 



of intestinal tract, 109 



of mastoid cavities, 364 



of mouth and throat, 85, 176 



of muscles and bones, 287 



of nervous system, 325 



of respiratory system, 181 



of thyroid glands, 170 



relation of, to imagination, 323 



struggle against germs of, 328 

 Disinfection, 73 

 Dislocation of bones, 269 

 Division of cells, 20 



of labor in body, 24 

 Dropsy, 167 

 Drowning, 209 

 Drugs, 164 



affecting brain, 333 

 Drum, ear, 362 

 Duct, cystic, 101 



hepatic, 101 



pancreatic, 102 



salivary, 81 



thoracic, 120 

 Ductless glands, 168 

 Duodenum, 100 

 Dura mater, of brain, 290 



of cord, 301 



Ear, 362-365 



air in middle, 364 



ampullae of, 366 

 Eggs, 39, 46, 

 Elements, chemical,in living matter, 



25, 27 

 Emulsion of fats, 104 



Enamel of teeth, 76 



Endolymph, 366 



Energy, carbohydrate sources of, 32 



fat sources of, 32 



proteid sources of, 30 

 Enunciation, 215 

 Enzymes, 63 

 Epidemics, 395 

 Epidermis, 228 

 Epiglottis, 85 

 Epithelium, 12, 15 

 Ethmoid bone, 175 

 Eustachian tubes, 363, 372 



and deafness, 84 

 Excretion, of urea, 218, 221 



organs of, 216 



through skin, 235 

 Exercise, and breathing, 205 



for student, 285 



kinds of, 285 



need of, 284 



walking as, 285 

 Expiration, 192 

 Eye, 340 



apparatus illustrating, 418 



conjunctiva of, 343 



formation of images in, 345 

 Eyelids, 340 

 Eyesight, 354 



Faeces, 107 

 Fainting, 163 

 Farsightedness, 353 

 Fat, after absorption, 119 



as body component, 28 



cells, 16 



characteristics of, 45 



comparison with carbohydrates, 



kinds and distribution of, 32 



per cent of, in common foods, 44 



tests for, 401 



tissue, 13 

 Fatigue, 279 

 Fats, carbohydrates compared with, 



34 

 Feet, bones of, 258 



care of, 269 



defective, 270 

 Fehling's solution, 423 

 Femur, 258 



