NDEX 



Abortion, 288 



Abscesses, 289 



Acetic fermentation, 30 



Acidity, determination of, 309 



Acidity of soil, 120 



Acid liquefiers, 152, 198 



Acquired resistance, 257 



Actinomyces, 12, 13 



Aerobic bacteria, 19 



Agar culture medium, preparation 

 of, 308 



Air, bacteria in, 313 



Air, relation to, 19 



Alcoholic fermentation, 2, 25, 42, 



212, 322 

 of milk, 157 



Alinit, 119 



Ammoniacal fermentation, 53, 319 



Amyolytic fermentation, 25, 27 



Anabolism, 23 



Anaerobic bacteria, 19 



Analytical processes, 24 



Animalculae, 2 



Anthracnose, 295 



Anthrax, 258, 280 



method of infection, 282 

 preventive inoculation, 284 



Antiseptics, 243 



Ascococcus, 12 



Aspergillus, 7 



Autoclav, 1 8 



Azolitmin, 316 



Azotobacter agilis, 94 



Bacillus, 12, 13 

 alvei, 289 



anthracis symptomatic!, 287 

 atrosepticus, 302 

 betae, 305 



Bulgaricus, 148, 159 

 carotivorus, 305 

 choleras suis, 286 

 cloacae, 303 

 coli, 130, 148, 320 

 cubonianus, 304 

 cyanogenes, 156 

 danicus, 94 

 denitrificans, 67 

 erythrogenes, 156 



Bacilus, fluorescens, 52 



lacto rubifaciens, 1 56 



lactis viscosus, 1 54 



larvae, 289 



mallei, 286 



mycoides, 55 



necrophorus, 289 



olericeas, 305 



pleurosepticus, 285 



prodigiosus, 156 



radicicola, 98, 99, 100 



solanacearum, 302 



savastanoi, 305 



solanisaprus, 302 



stutzeri, 55 



subtilis, 52 



suipestifer, 285 



tetanus, 287 



tobacci, 226 



tracheiphilus, 303 



tuberculosis, 261 



tumifaciens, 305 



Zeae, 303 



Bacillus carriers, 162 

 Bacteria, meaning of term, 9 

 Bacterial treatment of sewage, 81 

 Bacterioses, 301, 304 

 Bacterium, 12, 13 

 Bact. aceti, 218 



acidi lactici, 145, 183 



aerogenes, 147, 202 



anthracis, 280 



hyacinthi, 304 



malveacarum, 304 



phaseoli, 304 



Bedding, disinfection of, 324 

 Beggiatoa, 116 

 Bird pest, 291 

 Bitter butter, 184 



cheese, 202 



milk, 155 

 Black leg, 287 



rot, 298 



spot in cheese, 203 

 Blight, 295 

 Brie cheese, 204 

 Blue milk, 1 56 

 Blue spot in cheese, 203 

 Boiling of milk, 172 



327 



