INDEX 



331 



Sterilization, of milk, i 7 i 

 Sterilizing, 311 



soil, 118 



Stilton cheese, 206 

 Streams, contamination of, 135 

 Streptococci, 138, 289 

 Streptococcus, 12 



bacteria in, 145 

 Streptothrix, 12, 13 

 Sugar, 42 



as a preservative, 244 



bacteria in, 2 50 

 Sulphates, 38 

 Sulphur, 115 

 Sweet cheese, 202 



curdling, 1 50 

 Swelled cheese, 148, 201 

 Swine plague, 285 

 Swiss cheese, 197 

 Symptomatic anthrax, 287 

 Synthetic processes, 23 



Tainted butter, 184 



Takosis, 288 



Tallowy butter, 184 



Temperature, relation to, 16 



Tetanus, 287 



Texas fever, 291 



Thermophiles, 16 



Thunder storms and sour milk, 144 



Toad stools, 6 



Tobacco-curing, 224 



Tobacco, diseases of, 228 



Tomato rot, 302 



Torula amari, 155, 202 



Toxins, 252 



Transportation of milk, 177 



Trickling filter, 84 



Tuberculin test, 271 



Tuberculosis, 261 



animals subject to, 263 

 bovine and human, 264 

 combat against, 269 



Tuberculosis, distribution of, 266 

 preventive inoculation, 277 

 resistance against, 263 

 treatment ol in a herd, 273 

 use of flesh, 277 

 milk, 278 



Tumor diseases, 302, 305 



Turnip-tasting butter, 185 



Turnip taste in milk, i 57 



Typhoid in milk, 131, 162 

 fever in water, 129 



Udder, 140 



Unfermented grape juice, 213 



Urase, 54 



Urea, 49 



Vaccination, 258 



Vinegar as a preservative, 244 



eels, 222 



making, methods, 216, 219 



organisms, 218 



preservation of, 222 

 Viscogen, 176 



Washing glassware, 308 



Water, bacteria in, 127 



Water blanks, 312 



Water-bone diseases, 129 



Water, sewage contamination of, 



128 



Wells, 130 

 Wildseuche, 285 

 Wilts, 295, 301, 302 

 Wines, 212 

 Wood, 44 

 Wooden tongue, 288 



Yeasts, 8, 27, 212, 316 

 Yoghourt, 158 



Zymase, 33 



