222 



MODERN FRUIT MARKETING 



the fruit are often open to objection. Such stands are 

 usually out in the open, exposed to the dust and dirt of 

 the city streets, the fruit is polished and handled with 

 dirty hands and is in many ways unsanitary. Some 

 cities have inspection laws covering their fruit stands 

 but, mostly, they are operated with entire disregard to 

 approved sanitary conditions. 



Fig. 122. A LESS OFFENSIVE FRUIT STAND 



