380 



INDEX 



Feeding horses, 277 



limitations, 76 

 poultry, 336 

 sheep, 317 

 swine, 294, 300 

 stuffs, chemical energy in, 45 

 composition of, 5 



and digestibility, 359 

 concentrated, average 



weights of, 375 

 description of, 90 

 energy values, 371 

 manurial values, 86, 373 

 methods of comparison of 



values, 83 



chemical analysis, 16 

 ready reference tables of 



composition, 366 

 relative values, 82 

 variations in chemical com- 

 position, 53 

 Fertility in feeds, 86 



retained by farm animals, 87 

 Feterita, 173 

 Fiber, 15 

 Field beets, 133 

 Fish meal, 205 

 Flaxseed, 176 

 Floats, 205 



Florida beggar weed, 126 

 Flour middlings, 181 



mill feeds, 179 

 Foal, feeding of, 281 

 Fodder corn, green, digestion coeffi- 

 cients, 56 

 Forage and grain crops, literature 



on, 177 



crops, annual, 105 

 Formaldehyde treatment for calf 



scours, 220 

 Foxtail, 111 



Fowl, digestive tract of, 337 

 Fructose, 14 

 Fruits, composition of, 143 



fresh and dried, value in com- 

 parison with hay, grains, etc., 

 144 



Galactose, 14 

 Gastric juice, 28 

 German oil meal, 191 

 Gliadin, 10 

 Globulins, 9 

 Glucose, 14 



factory feeds, 190 

 Glutelin, 10 

 Gluten feed, 190 

 Glutenin, 10 



Glycin, 9 



Glycogen, 32 



Goat feeding, literature on, 335 



feeding of, 332 

 Gossypol, 201 

 Grain feeds for calves, 221 

 dairy cows, 246 

 lambs, 327, 331 

 poultry, 341 

 steers, 266, 287 

 hay, 109 



for horses, 286 

 screenings, 170 

 sorghums, 110 



silage from, 158 

 Grease wood, 145 

 Green feeds for poultry, 348, 352 

 Green forage and hay crops, 90 

 Grinding feeds, influence on digesti- 

 bility, 67 

 Ground feed, 168 

 Growing cattle, standards for, 38 



sheep, standards for, 38 

 Growth and fattening, 256 



of poultry, 340 

 Gulf coast region, grasses of, 91 



Haecker's standards for dairy cows, 



240 



Harvesting, methods of, influence on 

 chemical composition of feeding 

 stuffs, 58 

 Hay bales, standard sizes, 103 



weights, 103 

 for calves, 221 

 dairy heifer, 243 

 horses, 284 

 crops, 98 



changes in chemical com- 

 position, 58 

 composition, 99 

 in the stack, measurement of, 



104 



yields of, 98- 

 Haemoglobin, 21 

 Hexoses, 14 



High-producing cows, value of, 234 

 High-protein feeds, 11 

 Histones, 10 

 Hog motor, 298 

 Hogging-down corn, 305 

 Hogs following steers, 272 

 Hominy chop (feed, or meal), 185 

 Hoppers for dry mash, 345 

 Hordein, 10 



Horse feeding, literature on, 293 

 feeds, 210 



