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Kamvar shafts and palanquin poles. Dhamin, bamboos, her and kari. 

 Drums. Bija. 

 Tambourines. Bija. 

 Rulers. Tendu and khair. 



Baskets, sieves, fans, trellis-iuork, chicks, matting, fishing-rods and snares, fireworks 

 and umbrellas. Bamboos. 



Torches. Gabdi and kau. 



Shoring for wells. Umar and jamun. 







Fuel. Most esteemed for this purpose are dhaora, khair, bhira, lendia, aonla, ber, ghont 

 and siharu. 



Charcoal. Most esteemed are khair, dhawa, mahua, teak, seja and (for iron-refining) 

 dead bamboos. 



Ropes and lashing. Chhiula root, mahol and aintni bark. 

 Oil for burning. Gulli (mahua fruit), bahera and kanji fruit. 

 Spirits. Mahua flowers. 



Food. Gum of bamura, khair, dhawa, achar, jamrasi, kait, seji, rohin, koha and saj; 

 inner bark of reunjha, umar, and senjna; fruit of be], akol, sitaphal, khatua, mahua, kasai, 

 achar (pulp and kernel), karonda, rassala (fruit and kernel), tendu, baiberang, jamun, kait, bar, 

 pakhar, umar, pipal, kanker. pendra, kenkra, khumer, dhamin, ganger, am (fruit and kernel), 

 khirni, senjna, chhind, khajuri, aonla, menhar, bhirara, bhilawan (hypocarp), ramdaton, imli, 

 dahera (kernel), ningori (kernel,) ber and makor, leaves of khatua, kachnar, panwar, rassala, 

 baiberang, pipal and imli; flowers of mahua, semal, kirwara, rassala, bhirol and senjna; seeds 

 of ashto, mahol, salai, karanj , bamboo, papra, kiwanch and kulu ; tender culms of bamboo 

 and semal (tap-root) ; underground stem of chhind ; tubers of musli, baichandi, bilaikand and 

 thikur ; honey. 



Fodder-grass. Kail, musel, sukal, sena, guner, bhonr, dub, thikari, sewain, gandhela, 

 chinwanya. 



Thatching. Kans, sukal, sena, guner and bhonr grasses ; chhind, mahol, chhiula and teak 

 leaves. 



Medicines. Gum of tendu, dhawa, kulu and semal, musli, thikur, indarjao, meda lakri 

 (bark of meda), kakunan (leaves and seeds), kirwara, rasalla (fruit), jamrasi (bark), gabdi 

 (leaves), gunchhi (root), honey, baiberang, &c. 



Weights. Gunchhi (seeds;. 



Dyeing and Tanning. Leaves of dhawa, aonla and jamrasi ; fruit of harra, ghont and 

 bahera; bark of saj, koha, kirwara, bamura, rohin, ber, khair, pipal, achar, tendu and bija; 

 flowers of dhawai, siharu and chhiula. 



Stuffing for pillows and cushions. Semal cotton. 



Other arts and manufactures. Lac, gums, wax, horns, hides, bones and katha. 



