X CONTENTS 



CHAPTER PAGE 



XXIV. CHEESE . . . . . .357 



Rennet, 357; Cheese, composition and ripening, 359; Some 

 cheese defects, 374. 



XXV. MOULDS AND YEASTS . . . . .378 



Moulds, 378 ; Yeasts, 390. 



TABLES 397 



INDEX 40I 



