INDEX 



403 



Butter milk, 344. 



rancid, 350. 



salt in, 355. 



taints, 349. 



tallowy, 354. 

 turnip flavour, 354. 



CALCIUM caseinogenate, 236, 237. 

 Cane sugar, 72, 76. 

 Capsules, 12 (Fig. 7). 

 Carbohydrates, 72. 

 Carbol fuchsin, 8. 

 Carbolic acid, 40. 

 Casease. 72, 367. 

 Casein, 235, 237, 



soluble, 237, 238. 



Caseinogen, 83, 235, 237. 

 Caseogluten, 361. 

 Caseones, 361. 

 Caseose, 95, 361. 

 Catalase, 116. 



aldehyde, 245. 

 Cellulose, 75. 



fermentation of, 75, 226. 



hydrolysis of, 75. 



Cheese, aroma, 362. 



bacteria in, 366. 



bitter, 376. 



composition, 359. 



defects, 373. 



flavour, 363. 

 gassy, 275, 373. 



ripening, 359, 364, 371. 

 Cheeses, blown, 275, 373. 

 Chlamydobacteriaceae, 27. 

 Chlorella, 185. 

 Chlorophyceas, 185. 

 Chromogen, 61. 

 Chymosin, 357. 



Cilia, 15. 



Cladosporium butyri, 354, 385. 



herbarum, 384. 

 Cladothrix, 26, 27. 



" Bismarck-brown," 128. 



dichotoma, 128 (Fig. 28). 

 fungiformis, "129. 



intcstinalis, 129. 



profundiis, 129. 



rufula, 129. 



Classification of bacteria , 23, 59. 

 Clostridium, 20 (Fig. n). 



americanum , 173. 



butyricum, 286. 



giganteum, 174. 



licheniforme, 370. 



Clostridium pastorian um, 171. 



Clotting enzymes, 71. 



Coagulase, 357. 



Coccacae, 26. 



Coccus, ii (Fig. 5). 



Coliform organisms, 306. 



Colony, 45 (Fig. 17). 



Colostrum corpuscles, 241 (Fig. 40). 



Colour in milk, 280. 



Columella, 387. 



Commercial starters/ 339. 



Conidiophore, 383. 



Conjugated proteins, 84. 



Conn's aroma bacillus, 275. 



Cornet forceps, 7 (Fig. 4). 



Corpuscles, colostrum, 241. 



Cream, 332. 



composition, 332. 



ripening, 334. 

 Crenothrix, 26, 27. 

 Cryptogams, 5. 

 Culture, pure, 43, 51. 

 Curd, acid, 236. 



rennet, 237. 

 Cyanophyceae, 185. 

 Cysteine, 89. 

 Cystine, 89. 

 Cystococcus, 185. 

 Cytase, 76. 



DECAY, 101 

 Denitrification, 152. 

 Dextrin, 73. 

 Dextro-lactic acid, 268. 

 Dextrose, 78. 

 Diarrhoea, summer, 329. 

 Diastase, 67. 

 Diphtheria, 331. 

 Diplococcus, 19 (Fig. 9). 

 Dirt in milk, 300, 310. 

 Di-saccharoses, 72, 76. 

 Disinfectants, 39. 

 Dispora caucasica, 315. 

 Dung, 211, 212, 214. 

 Durham's tubes, 62 (Fig. 23). 



ECKLE'S bacillus, 275. 

 Ectoenzymes, 70. 

 Endoenzymes, 70. 

 Endospore, 20. 

 Enzymes, 67, 69. 



clotting, 71. 



proteolytic, 90. 



of milk, 242. 



Epidemic diarrhoea, 329. 



