404 



INDEX 



Equatorial germination, 22 (Fig. 12). 



Eubacteria, 26. 



Eumycetes, 4. 



Eurotium herbariorum, 384. 



FACULTATIVE, 32. 

 Faeces, 211, 213, 214. 

 Farmyard manure, 211. 



bacteria in, 215. 



Fats, 78. 



of butter, 345. 



of milk, 238. 



Fehling's solution, 78. 

 Fermentation, lactic, 266. 



of cellulose, 226. 



of urine, 217. 



67, 69. 



butyric acid, 284. 



tubes, 62, 63. 



Fermentative lactic acid, 269. 

 Ferment, organized, 69. 

 Ferments, 67. 



extracellular, 70. 



intracellular, 70. 



unorganized, 69. 



Ferns, 4, 5. 



Films, 6. 



Filtration, 292. 



Fixation of nitrogen, 169. 



Flagella, 15 (Fig. 8). 



staining of, 16. 



Flowering plants, 4, 5. 

 Flowerless plants, 4, 5. 

 Food of bacteria, 32-34. 

 Foot and mouth disease, 327. 

 Foremilk, bacteria in, 249. 

 Formaldehyde, 40. 

 Fructose, 71, 78. 

 Fruit-sugar, 78. 

 Fungi, 4, 5. 



in soil, 136. 



GALACTOSE, 78, 243. 

 Gases of milk, 239. 

 Gassy cheeses, 275, 373. 

 Gelatine, decomposition of, 95, 97. 



glucose, 57. 



lactose, 57. 



litmus glucose, 57. 



nitrate, 165. 



nutrient, 46, 56. 



Gelatines, nutrient sugar, 57. 

 Germination of spores, 21, 22, 23. 

 Giltay's solution, 168. 

 Globulins, 83. 

 Gluco-proteins, 84, 85. 



Glucose, 72, 77. 



Glutamic acid, 89. 



Glycerides, 79, 345 



Glycerine, 79, 80. 



Glycocoll, 219. 



Gram's stain, 8, 10. 



Granulobacter saccharobutyricus, 287. 



Granulose, 286. 



Grape-sugar, 72, 77, 78. 



'HANGING block, Ex. 14. 



drop, 62, 389 (Figs. 22, 56). 



Hay bacillus, 124. 



Hexone bases, 94. 



Heyden agar, 121. 



Hippuric acid, 212, 219. 



Histidine, 89. 



Histones, 83. 



Hopkins and Cole, 86, 88. 



Hosts, 33. 



Hot-air sterilizer, 38. 



Hot-water funnel, 48 (Fig. 18). 



Hydrogen peroxide, 298. 



Hydrolysis, 71. 



Hyphce, 379. 



INACTIVE lactic acid, 269. 

 Indole, 102. 



test, 113. 



Infection-thread, 193 (Fig. 34). 

 Inoculation, soil, 199-202. 

 Intermittent sterilization, 37, 48. 

 Invertase, 71, 76, 391. 

 Invert-sugar, 76, 78. 

 Involution forms, 12 (Fig. 6). 

 Isolation of bacteria, 43. 



JOGHURT, 317. 



bacillus, 318 (Fig. 50). 



KOUMISS, 315. 



LACT-ALBUMIN, 235, 238. 



Lactase, 266. 



Lactic acid, 268, 269. 



bacteria, 270. 



fermentation, 266. 



Lactiferous ducts, 232. 



sinus, 232. 



Lactobacilline, 317. 

 Lactococcus lactis, 271. 

 Lacto-globulin , 235. 

 Lactose, 77. 

 Laevo-lactic acid, 268. 

 Laevulose, 78. 



