guarantee. Thirty-eight brands, or 8.2 per cent, were below guarantee in fat. 

 Seventeen of these were less than one-fourth per cent below guarantee. 

 Thirty-four brands, or 7.4 per cent, contained an excessive amount of crude 

 fiber. 



In the tabulation of the analytical figures, p. 12 to p. 58 inclusive, those 

 figures one-half per cent or' more below guarantee in protein, one-fourth per 

 cent or more below guarantee in fat, and one per cent or more above guar- 

 antee in crude fiber are printed in bold-face type. 



Table 1 shows the percentage of samples failing to conform to the guar- 

 antee in each of the last seventeen years. 



