Page 



POULTRY 49 



Protein Requirements of Chickens at Various Stages of Growth and 



Development 49 



The Cause and Prevention of Gizzard Lesions in Chickens 51 



The Etiolog}', Pathology and Prevention of Contagious Indigestion 52 



Studies in Viability in Poultry 53 



SOILS 53 



Methods for Controlling Erosion of New Hampshire Potato Fields S3 



The Influence of Soil Texture, Soil Moisture, and Soil Aeration upon 



the Growth of Plants 54 



A Survey of the Soils of New Hampshit-e 55 



VEGETABLE PRODUCTION 55 



Factors Affecting the Storage of Squash 55 



Variety Trials 55 



Treatment of Seeds with Hormones and Hormone-like Preparations .... 56 



Varieties of Fruits and Vegetables for Home Preservation 56 



NUTRITION - VITAMINS - METABOLISM 57 



Pelleting Horse Feeds 57 



Nutrition Studies with Calves 57 



Nutrition Studies with Lactating Cows 58 



The Effect of Vitamin A on the Utilization of Energv and Protein bv 



Calves 59 



Nutritive Values of Fruits and ^'egetables 59 



Food Consumption of New Hampshire Families in Early Spring 60 



MISCELLANEOUS 61 



The Efifect of Temoerature. Soil Reaction, and Soil Nutrients on the 



Growth of Gerbera in the Greenhouse 61 



Nut Improvement 61 



A Study of the Performance During Wear of Women's and Children's 



Silk, Rayon and Cotton Wearing Apparel Fabrics 61 



STATION SERVICE 62 



Inspection of Fertilizers and Feeding Stuflfs and Soil Testing 62 



Seed Inspection 62 



Potato Seed Certification 63 



Dairy Bacteriology Testing 63 



Mastitis Diagnosis 64 



National Poultry Improvement Plan 64 



Pullorum Testing 64 



Blue Comb 65 



Infectious Bronchitis Work ' 65 



Manufacture of Fowl Laryngotracheitis \'accine 65 



Manufacture of Fowl Pox Vaccine 65 



Autopsies at Poultrj' Laboratory ,...,.,......,.,.,,..,..,,.,.,, 66 



