A simplified registration system similar to the one in use by the 

 State of Kansas is proposed for use in New Hampshire. The following 

 description concerning this new system has been written by Mr. 

 George H. Laramie, Feed Control Supervisor, and is made a part of 

 this bulletin at his request. 



NEW SIMPLIFIED REGISTRATION SYSTEM 



Commencing January 1, 1949 (or for the registration year 1949), 

 the state of New Hampshire is inaugurating a simplified registration 

 certificate for the convenience of all concerned. 



Under this system, the name of the feed to be registered and 

 the name of the firm is typed on the form, and only one signature is 

 required. Attached to this application blank, is one or more 8I/2 x 11 

 sheets to which is affixed a label for the feed, or if the label has not 

 been printed, proposed copy or printer's proof may be affixed and 

 when the label has been approved by the official the manufacturers 

 may proceed to have his labels printed. When a change has been 

 made in a feed and the manufacturer wishes to reregister, he merely 

 types the word "REREGISTRATION" on the blank and lists there- 

 under the feed or feeds to be reregistered. This advises the official 

 that the previous registration is to be cancelled. For new feeds to 

 be added during the year, the word "SUPPLEMENTAL" is typed at 

 the top, and the brands listed. This informs the official that the 

 feeds listed are new. If a submitted label does not meet the require- 

 ments of the law and the application for this brand cannot be accepted, 

 the control oflficial lines out the name of this feed on the blank. By 

 a very simple means the registered labels may be indexed on the 

 registration cover sheet and can be located easily, rather than thumb- 

 ing through a number of registrations to find a particular one. This 

 is accomplished by numbering the attached data sheet pages and 

 inserting in parentheses immediately after the name of the feed the 

 page number. The large manufacturers may group their feeds under 

 such headings as "poultry feeds," "hog feeds," etc., and at a glance 

 one can determine the particular brands of the various classes of 

 feed registered. 



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