THE ORANGE. 31 



KABUSA. 



Fruit large, round; much resembles the Dai-Dai, above 

 named, in form, color, and quality. It is distinguished for 

 having a single instead of a double calyx, as the Dai-Dai. 

 The use and quality is strictly the same as the Dai-Dai. 



AMA-DAI-DAI. 



Fruit medium; much resembles the Kin-kunembo in form. 

 This will keep as long as the true sweet orange, but is some- 

 what inferior in quality. 



Comments on tJu above list. From specimens received, and 

 from lithographic plates issued by the Japanese Agricultural 

 Society. 



NATSU-DAI-DAI. 

 A species of Pomolo. 



DAI-DAI. 

 Very thick rind and very coarse. 



YAMA-BUKI-MlKAN. 

 Greenish color, very thick, and coarse. 



SAKURA-JlMA-MlKAN. 

 Very small and flattened, very coarse. 



SHIRAWA-KOJI. 

 Small, with very thick rind and many seeds. 



BENI-KOJI. 

 Very highly colored, with thin rind, and few seeds. 



