COMPOSITION OF COMMON CATTLE FOODS. 



Water, i Ash. 



Protein. 



Soluble 

 Carbohy- 

 drates. 



Fibre. Fat 



* Hay, red top 



* Hay, Timothy .-. . . 



* Hay, clover 



* Hay, Hungarian 



* Oat fodder 



* Rye fodder, in bloom 



* Corn stover 



t Corn silage 



*Corn, N. H. Flint 



* Corn meal 



* Oats, whole 



§ Wheat bran, spring — ". ... 



§ Wheat bran, winter 



IT Wheat middlings 



IT Gluten feed 



IT Gluten meal 



J Distillers' Grains 



X Brewers' Grains 



X Malt sprouts 



IT Linseed meal, new process 

 tT Cottonseed meal 



7.9 



5.9 



12.3 



7.5 



7.6 



9.7 



3.8 



1.6 



11.6 



9.2 



11.8 



16.3 



15.2 



19.0 



26.3 



35.5 



32.1 



23.1 



27.1 



33.2 



45.6 



47.4 

 45.0 

 38.1 

 49.0 

 45.1 

 43.4 

 31.9 

 10.0 

 70.2 

 68.7 

 59.7 

 53.0 

 54.8 

 57.7 

 53.4 

 50.3 

 34.9 

 49.4 

 42.6 

 38.4 

 25.1 



28.6 



29.0 



24.8 



27.7 



29.3 



30.2 



19.7 



5.8 



1.1 



1.9 



9.5 



9.4 



8.5 



4.6 



6.9 



1.6 



11.0 



10.8 



11.9 



9.5 



5.6 



1.9 

 2.5 

 3.3 

 2.1 

 2.8 

 2.8 

 1.1 

 .6 

 5.5 

 3.8 

 5.0 

 4.7 

 3.9 

 5.1 

 3.6 

 3.1 

 11.4 

 4.9 

 1.6 

 3.0 

 9.6 



 Composition of American Feeding Stuffs. Jenkins and Winton. 



t Analyses made at the N. H. Expt. Sta., 1895-1899. 



§ Penn. Expt. Sta. Bull. 48. 



IT Compiled from Feed Inspection Reports and Comp. Am. Feeding Stuffs. 



X Hatch Expt. Sta. Bull., No. 94. 



