THE DAIRY INDUSTRY IN NEW HAMPSHIRE 79 



Sanborn Creamerj 7 Leavitt's Hill. 



Savage's Creamery Lancaster. 



Sugar Hill Creamery Lisbon. 



Sunset View Creamery Colebrook. 



Sutton Creamery Sutton. 



The Patron's Creamery East Haverhill. 



Warner Creamery Warner. 



Wentworth Creamery Wentworth. 



Whiting's Creamery Wilton. 



White Mountain Creamery Littleton. 



Winchester Creamery Winchester. 



Woodsville Creamery Woodsville. 



It is a fact worthy of notice that in disposing of milk, 

 New Hampshire dairymen can choose between several ex- 

 cellent markets. From the nature of these markets and 

 their close proximity to each other it necessarily follows that 

 one market cannot possess and retain distinct advantages. 

 In choosing between them one should be governed by local 

 conditions, individual preferences and the adaptability of 

 one's cows as milk or butter fat producers. After having 

 once determined which market to patronize it is wise to 

 make a careful study of the requirements of that particular 

 market and arrange to produce the greatest possible amount 

 of milk or butter at the lowest possible cost per pound. 



The successful. New Hampshire dairyman of tomorrow 

 must know more of the principles of plant growth and ani- 

 mal nutrition. He must be familiar with the various breeds 

 of dairy cattle and the condition governing the production 

 of milk. 



He must understand the principles of bacteriology in its 

 relation to milk and milk products. He must be able to 

 apply accurately the various tests used for determining the 

 quality and condition of milk and cream. He must know 

 the theory and practice of centrifugal separation of cream, 

 of cream ripening and butter and cheese making. He must 

 be in touch with the markets and know just what they re- 

 quire. In short, the successful dairyman of tomorrow must 

 be a better business man than the dairyman of yesterday. 



New Hampshire dairymen should spare no effort in still 

 further developing the dairy industry in the state. As 

 workers in this most important branch of our agriculture, 



