78 THE DAIRY INDUSTRY IN NEW HAMPSHIRE 



The creameries of New Hampshire are famous for the 

 fine quality of their product, which in competition with 

 that of other states has won highest. honors in both the Co- 

 lumbian and Paris expositions. At present there are 52 

 concerns in operation in 44 different towns. They repre- 

 sent an investment of about $255,000 and afford local 

 farmers with a safe and satisfactory market for milk. 

 Thirty-five hundred farmers are thus disposing of their but- 

 ter fat and at the same time utilizing their skim milk in 

 growing young stock. The names of the creameries, with 

 the towns in which they are located, are as follows : 



Baker's River Creamery West Rumney. 



Bath Creamer}- Bath. 



Benton Creamery North Benton. 



Bishop's Creamery Bethlehem. 



Bristol Creamery Bristol. 



Putnam's Creamery Contoocook. 



Charlestown Creamery Charlestown. 



Claremont Creamery Claremont. 



Contoocook Valley Creamery Henniker. 



Cornish Creamery Cornish Flat. 



Eastman's Creamery Manchester. 



Etna Creamery Etna. 



Gilson's Creamery Pembroke. 



Gilmanton Creamery Gilmanton. 



Guernsey Dairy Contoocook. 



Hartford's Creamery Lancaster. 



Haverhill Creamery Haverhill. 



Hillside Creamery Cornish. 



Hood's Creamery Derry. 



Hood's Creamery Swiftwater. 



Hood's Creamery West Lebanon. 



Keene Creamery Keene. 



Leach Stream Creamery West Stewartstown. 



Lebanon Creamery Lebanon. 



Lisbon Creamery Lisbon. 



Lyman Creamery Lyman. 



Lyme Creamery Lyme. 



Meadow Rock Creamery Meadows. 



Mountain View Creamery Stewartstown. 



New Boston Creamery New Boston. 



New Hampshire College Creamery Durham. 



New Hampshire Creamery Colebrook. 



North Stratford Creamery Coos. 



North Haverhill Creamery North Haverhill. 



Peterborough Creamery Peterborough. 



Piermont Creamery Piermont. 



Plymouth Creamery Plymouth. 



Prescott's Creamery Manchester. 



Robinson's Creamery East Brentwood. 



