VIII. The term "advertisement" means all representations, other 

 than those on the label, disseminated in any manner or by any means, 

 relating to seed within the scope of this chapter. 



2. Label Requirement. Each separate container of agricultural 

 or vegetable seed, including seeds in small packets, which is sold, offered 

 for sale, or exposed for sale, within this state for sowing purposes shall 

 bear thereon or have attached thereto in a conspicuous place a plainly 

 written or printed label or tag in the English language, giving the in- 

 formation as set forth in sections 3 and 4. 



3. Agricultural Seeds. For agricultural seeds the following is 

 required : 



I. Commonly accepted name of kind, or kind and variety, of each 

 agricultural seed component in excess of five per cent of the whole and 

 the percentage by weight of each. Where more than one component is 

 required to be named, the word "mixture" or "mixed" shall be associated 

 with the name on the label. 



II. Lot number or other lot identification. 



III. Origin, if known, of alfalfa, red clover and field corn (except 

 hybrid corn). If the origin is unknown, that fact shall be stated. 



IV. Percentage by weight of all weed seeds, including those 

 known as noxious weeds. 



V. If present, the names of the kinds of secondary noxious-weed 

 seeds and the rate of occurrence of each: (A) Per ounce in Agrostis 

 spp., Poa spp., Rhodes grass, Bermuda grass, timothy, orchard grass, 

 fescues, alsike and white clover, reed canary grass, Dallis grass, ryegrass, 

 foxtail millet, crimson clover, Brassica spp., flax, Agropyron spp., and 

 other agricultural seeds of similar size and weight, or mixture within 

 this group, and 



(B) Per pound in proso, Sudan grass, wheat, oats, rye, barley, 

 buckwheat, sorghums, vetches, and other agricultral seeds of a size and 

 weight similar to or greater than those within this group, or any mixtures 

 within this group. All determinations of noxious-weed seeds shall be 

 subject to tolerances and methods of determination prescribed in the 

 rules and regulations under this chapter. 



VI. Percentage by weight of agricultural seeds other than those 

 required to be named on the label. 



VII. Percentage by weight of inert matter. 



VIII. For each named agricultural seed, percentage of germina- 

 tion, exclusive of hard seed, percentage of hard seed, if present, and the 

 calendar month and year the test was completed to determine such per- 

 centages. 



IX. Name and address of the person who labeled said seed, or who 

 sells, offers, or exposes said seed for sale within this state. 



4. Vegetable Seeds. For vegetable seeds, the following is re- 

 quired: 



I. Name of kind and variety of seeds, and the calendar month and 

 year when last tested for germination. 



II. For seeds which germinate less than the standard last estab- 

 lished by the commissioner of agriculture hereunder, and in type not 



