Acknowledgements 



The information and time given by the many milk dealers and 

 producers which made this study possible is appreciated and acknowl- 

 edged. Valuable information was supplied by Roy E. Batchelder, 

 Secretary of the New Hampshire Milk Control Board, and comments 

 on technical details were provided by Prof. H. C. Moore of the 

 Department of Dairy Husbandry, University of New Hampshire. 



Particular acknowledgement is given to Kenneth A. Taylor, 

 research assistant, who contributed to the analyses and findings of 

 the study. 



This study is a contribution to the North East Regional Milk 

 Marketing Studies, financed in part with Research and Marketing 

 Funds. 



