TABLE II — MIXED FEEDS AND INGREDIENTS — Contlnuec 



Manufacturer 

 Brand 



Pounds in 100 lbs. of Feedin^stuflF 



Sampled in 



Ralston Purina Co. (Continued) 



Purina Cow Chow E 16% Manchester 



Purina Cow Chow 16 E Concord 



Purina D & F Chow E Nashua 



Purina 16% Dairy Chow Nashua 



Purina 18 Dairv Chow Lancaster 



+ Purina Fox Chow Manchester 



Purina Goat Chow E Manchester 



Purina Layena (Complete Ration) 



E Nashua 



Purina Milk Chow 18% Lancaster 



Purina Mink Chow Nashua 



Purina Mink C^how Manchester 



Purina Nicarbazin Mixture in Chick 

 Growena Concord 



Purina Nitrophenylarsonic acid in 



Purina Turkey Fatena Manchester 



Purina 4-Nitrophenylarsonic acid in 



Purina Turkey Growena E Nashua 



Purina 3-Nitro - 4 - Hydroxyphcny- 

 larsonic acid and Nicarbazin Mix- 

 ture in Purina Broiler Chow 

 Finisher E Nashua 



Purina 3 - Nitro - 4 - Hydroxypheny- 

 larsonic acid in Purina Broiler 

 Chow Starter E Nashua 



Purina 3 - Nitro - 4 - Hydroxypheny- 

 larsonic acid and Nicarbazin in 

 Starter E Nashua 



Purina 3-Nitro - 4 - Hydroxypheny- 

 larsonic acid and Nicarbazin in 

 Purina Broiler Chow Starter Manchester 



Purina 3-Nitro - 4 - Hydroxypheny- 

 larsonic acid and Nicarbazin in 

 Purina Broiler Chow Starter Concord 



Purina Omolene Lancaster 



-fPurina Pigeon Chow Manchester 



Purina Range Checkers Nashua 



Purina Super Layena Complete Ra- 

 tion E Concord 



Purina Turkey Breeder Layena Manchester 



_Purina_ Turkey Fatena Manchester 



PuTina Turkey Fatena Concord 



Purina Turkey Growena E Nashua 



John Reardon & Sons 

 Cambridcje, Mass. 



Register Brand Fish Meal Potter Place 



Register Brand 45% Protein Meat 



and Bone Scrap Concord 



Protein 



Guar- 

 anteed* 



Found 



Fat 



Guar- 

 anteed'' 



Found 



Crude Fiber 



Guar- I 

 anteed* ] Found 



16.00 



16.00 

 12.50 

 16.00 

 18.00 

 20.00 

 16.00 



16.00 

 18.00 

 20.00 

 20.00 



17.00 



15.50 



20.00 



16.0 



16.6 

 13.3 

 16.0 

 17.9 

 26.6 

 17.2 



16.4 

 18.0 

 22.2 

 22.8 



17.8 



16.1 



20.4 



18.00 19.9 



22.00 23.3 



22.00 22.8 



22.00 23.3 



* Protein and fat not less than, crude fiber not more than, 

 -f- Unregistered when sampled. 



28 



3.00 

 3.00 

 2.50 

 2.50 

 2.50 

 3.00 

 3.00 



2.50 

 3.00 

 2.00 

 2.00 



3.00 



3.50 



3.50 



4.50 



4.50 



4.50 



4.50 



2J 



5.2 

 2.8 

 3.7 

 3.0 



4.4 

 3.4 



5.6 

 3.1 



4.3 

 4.6 



4.7 



6.0 



5.2 



5.8 



5.5 



5.7 



5.6 



10.00 



10.00 

 12.00 

 15.00 

 15.00 

 6.00 

 10.00 



5.00 



10.00 



5.00 



5.00 



7.00 



8.00 



7.00 



5.00 



5.00 



5.00 



5.00 



5.6 



5.9 

 8.5 

 9.5 

 8.1 

 5.1 

 6.9 



3.6 



6.4 I 



3.0 



3.5 



4.9 



5.0 



5.3 



3.5 



3.6 



3.6 



3.8 

 7.01 

 2.7 

 8.81 



3.0 

 5.1 

 4.9 

 4.9 

 5.2 



0.2 



