TABLE II — MIXED FEEDS AND INGREDIENTS — Continued 



Manufacturer 

 Brand 



Sampled in 



Pounds in 100 lbs. of Feedingstuff 



Protein 



Guar- I 

 anteed* I Found 



Fat 



Guar- I 

 anteed* I Found 



Crude Fiber 



Guar- 

 anteed'* 



F. B. Spaulding Co. 



'provender* Lancaster 10.00 10.9 



"Real" Hog Grower & Fattener Lancaster 14.00 16.2 



Spaulding's 16% Dairv Ration Lancaster 16.00 17.6 



Spaulding's 20% Dairy Ration Lancaster 20.00 22.6 



Spaulding's Fitting Ration Lancaster 12.00 14.2 



Spaulding's Horse Feed Lancaster 10.00 12.2 



Spencer Kellogg Co. 

 Chicago, 111. 



Spencer Kellogg 34% Protein Old 

 Process (Expeller) Linseed Oil 



Meal Potter Place 34.00 36.8 



Spencer Kellogg Solvent Extracted 



Soybean Oil Meal Colebrook 44.00 47.1 



Suni Citrus Products Co. 

 Haines City, Fla. 



+Sweet Suni Citrus Pulp Manchester 6.00 5.7 



Sunny Slope Farms, Inc. 

 Nazareth, Pa. 



-|-Sunny Slope Farm Dehydrated 



Alfalfa Meal Concord 17.00 17.9 



Superior Sugar Refining Co. 

 Menominee, Mich. 



+Steam Dried Beet Pulp Colebrook 7.00 8.2 



Swift & Co. 

 Chicago, 111. 



Swift's Solvent Extracted 44% Pro- 

 tein Soybean Oil Meal Lancaster 44.00 48.2 



Ultra-Life Laboratories Inc. 



East St. Louis, 111. 



+High Energy Poultry Keene 17.00 20.6 



United Cooperative Farmers Exc. 

 Fitchburg, Mass. 



**United Coop. Farmers All Mash 



Grower & Layer New Ipswich 15.50 16.0 



Unity Feeds, Inc. 

 Manchester, N. H. 



**Unity Feeds Breeder Mash Manchester 20.00 20.0 



Unity Feeds Breeders Mash (Pel- 

 let) Manchester 20.00 19.6 



Unity Feeds Chick Starter Manchester 20.00 20.3 



* Protein and fat not less than, crude fiber not more than. 

 -f- Unregistered when sampled. 

 ** Bulk. 



30 



4.00 



3.00 



3.00 

 3.00 



5.6 



4.1 



4.9 

 4.1 



5.00 



6.00 



6.00 

 4.50 



Found 



3.50 3.9 9.00 8.4 



0.50 0.6 7.00 5.8 



5.00 4A 15.00 13.9 



2.00 3.3 27.00 25.0 



0.30 0.4 22.50 20.4 



0.50 0.7 7.00 5.2 



4.50 5.8 3.50 4.8 



3.9 



5.7 I 



5.0 



4.4 



