TABLE II — MIXED FEEDS AND INGREDIENTS 



Manufacturer 

 Brand 



Sampled in 



Acme-Evans Co., Inc. 

 Indianapolis. Ind. 



Acme Wheat Standard Middhngs 



with screenings Concord 



Allied Mills, Inc. 

 Chicasto, 111. 



Chlortetracycline (Aureomycm) & 

 Nicarbazin Mixture in Wayne 



H.A.D. Krums Manchester 



Chlortetracycline ( Aureomycin) & 



Sulfaquinoxaline Mixture >" ,, 



Wavne H.A.D. Krums Manchester 



Nicarbazin Mixture in Wayne Uni- 

 versal Grower Manchester 



3 nitro - 4 Hydroxyphenylarsonic 



acid in W^ayne fattening pellets W. Lebanon 



3 nitro - 4 Hydrox-^^phenylarsonic 

 Acid & Nicarbazin in Rocket 



Broiler Feed . Keene 



3 nitro - 4 Hydroxyphenylarsonic 

 Acid & Nicarbazin in Wayne 



Rocket Broiler Feed _ Manchester 



4 Nitrophenylarsonic acid (Histo- 



stat) in Universal Turkey Grower Keene 



Pure Com and Oats Chop W.Lebanon 



Wayne Calf Supplement W. Lebanon 



Wayne Chick Feed W.Lebanon 



Wayne 16% Dairy Keene 



Wayne 20% Dairy W.Lebanon 



Wayne 26% Egg and Breeder Manchester 



Wayne Egg Mash (Krums) Keene 



Wayne Fitting Ration Manchester 



Wayc Growing Mash Keene 



Wayne Horse Feed Keene 



Wayne Mash Layer Keene 



Wayne Pork Maker Manchester 



Wayne Poultry Worming Mixture Manchester 



Wayne Rabbit Ration Manchester 



Wayne Scratch Feed Keene 



Wayne Sugarin<; 16% Dairy W.Lebanon 



Wayne Sweet Bulky Feed W.Lebanon 



Wayne Tail Curler W.Lebanon 



Wayne Test Cow Ration Keene 



Wayne Turkey Fitting Ration W.Lebanon 



Wayne Turkey Growing Mash Manchester 



Wayne Universal Breeder Manchester 



Wayne Universal Dairy Feed W. Lebanon 



Wayne Universal Egg Manchester 



Wayne Univers;il Egg (Krums) .. Keene 



Wayne Universal Grower Keene 



Wayne Universal Turkey Grower Keene 



Pounds in 100 lbs. of Feedingstuff 



Protein 



Fat 



Guar- I 

 anteed* | Found 



Guar- I 

 anteed* 1 Found 



Crude Fiber 



Guar- 

 anteed* 



Found 



14.00 16.5 



20.00 21.6 



20.00 21.4 



20.00 21.4 



3.00 



4.9 



9.50 



3.00 



3.3 



4.00 



3.00 



3.00 



3.1 



3.6 



4.00 



4.00 



7.5 



2.9 



3.4 



3.0 



Protein and fat not less than, crude fiber not more than. 



10 



