IMPROVINO QUALITY ()!•' MILK AND CREAM. 



(il 



cessful operation at tlie New llanipsliiiT Colle<;c creamery. 

 The system was iiiaugnrated July 1, 1*J06, and the record 



of the first scoring is here given 



The apparatii.s and methods employed in determining the 

 quality of milk and cream are described as follows : 



A wooden frame (Fig. 1) is placed on the top of the 

 weigh can at the creamery, and is held in place by sliort 

 wooden pegs on the under side. This frame is to support 

 a tin funnel (Fig. 2) about fifteen inches in diameter at 

 the top and seven inches at the l)ottom. On the top ana 

 inside of this funnel is placed a clean cloth strainer, 

 through which the i)atron of tlie creamery pours his milk 

 or cream (Fig. 3). Any coarse or undissolved dirt or for- 

 eign matter contained in the milk or cream will be caught 

 and held by the strainer as the milk or cream passes from 

 the patron's cans to the tank on the scales. A clean 

 strainer cloth is used for each j^atron's milk or cream. By 

 this method the milk or cream from each farm can be 



