64 



IMl'KOVlNli Ql'ALlTY OF .MILK AM) CREAM. 



of cans and contents. It therefore becomes possible to dis- 

 courage, by means of the score cards, the presence of for- 

 eign matter and various things which in one way or an- 

 other get inside the milk cans of careless patrons. It can 

 also be used to discourage the use of milk containers of a 

 questionable nature and condition. 



Bitter 



Silage 



Manure 



Weedy 



Bad; unable to describe. 

 Vegetable 



High, 



Sour. 



Lumpy cream 



Rusty cans 



Dirty cans 



Churned milkorcream 

 Frozen milk or cream 

 Foreign matter 



Date 190 . 



Signature Judge. 



During the time this methou has been in trial, the quality 

 of milk and cream received has been slowly but constantly 

 improving. 



While some patrons always furnished a uniformly high 

 grade product, others were surprised to know that their 

 product was in any way bad, and quickl.y and cheerfully 

 improved its quality. Others, of course, were slow to rec- 

 ognize anything wrong, and slow also lo I'ciiicd.N the matter. 



A creamery patron receiving a score card with the con- 

 dition of his milk or cream plainly described knows better 

 how to remedy existing difficulties. In adopting the system 

 of scoring or grading milk and cream, it will be necessary 

 also, if the plan is to be effective, to adopt a definite scale of 



