498 



Descriptive List and Index Pears. 



Tea, p. 279. 



Theodore Van Mons, p. 267. 



Thompson's, p. 279. 



Thuerlinck. Very large, but of little value. 

 Belgian. 



Tillington. Small, obovate, dark green, 

 rough; coarse, of moderate quality. Oc- 

 tober. English. 



Totten's Seedling. Rather small, ttirbinate 

 pyriform, pale yellow; buttery, melting, 

 vinous, perfumed. Early October. Conn. 



Triomphe de Jodoigne, p. 267. 



Trout Pear. See Forelle. 



Tyler. Small, turbinate, yellow : granular, 

 melting, brisk, vinous. October. 



Tyson, p. 253. 



Uvedale's St. Germain. See Pound. 



Upper Crust. Rather small, obovate, green, 

 partly russeted ; buttery, melting, very 

 good. July at the South not good 

 North. 



Urbaniste, p. 267. 



Uwchlan, p. 257. 



Valle"e Tranche. Medium, obovate, green- 

 ish yellow; juicy, sweet, flavor rather poor. 

 Early September. 



Van Assche, p. 279. 



Van Buren. Large, obovate, yellow with a 

 blush ; crisp, sweet, perfumed. Handsome 

 of moderate quality. An excellent culi- 

 nary sort. New Haven, Conn. 



Van Marum. Large, pyriform with a long 

 neck, bronze colored ; coarse, fibrous, not 

 juicy, pleasant baking. Late au- 

 tumn. 



Van Mons Leon le Clerc, p. 268. 



Vauquelin. Rather large, obovate ; juicy, 

 sub-acid. Winter. 



Verte Longue. See Long Green. 



Verte Longue of Angers, p. 268. 



Vezouziere. Rather small, roundish oval, 

 yellowish ; juicy, melting, sweet, agreeable. 

 September. 



Vicar of Winkfield, p 290. 



Vicompte de Spoelberch, p. 293. 



Virgalieu. See White Doyenne". 



Wadleigh. Rather small, roundish obovate, 

 yellow; melting, juicy, very good. Early 

 September. N. H. 



Walker's Seedling, p. 280. 



Washington, p. 280. 



Waterloo. See Due de Brabant. 



Wendell. Medium, pale yellow, often with 

 a red cheek; melting, juicy, not rich. 

 Late August. Belgian. 



Westcott, p. 281. 



Wharton's Early. Rather large, obovate py- 

 riform, yellowish green ; melting, juicy, 

 sweet. Late August. 



Wheeler. Medium, roundish obovate, yel- 

 lowish green ; coarse, sweet, juicy, per- 

 fumed. Early September. R. I. 



White's Seedling. Medium, roundish obo- 

 vate, greenish yellow ; juicy, good. New 

 Haven, Conn. 



Wiest. Medium, roundish oval, green ; 

 melting, sub-acid, pleasant. September. 

 Pa. 



Wilbur, p. 281. 



Wilkinson, p. 281. 



Williams' Early. Small, roundish turbinate, 

 bright yellow, dotted red ; juicy, rich, 

 slightly musky. Early September. Mass. 



William Edwards. Medium, obtuse pyri- 

 form, yellow, thickly dotted ; buttery, 

 sweet. September. Conn. 



Williams' Bronchretien. See Bartlett. 



Williamson. Medium, obovale, rich yel- 

 low, thickly dotted ; fine grained ; 'juicy, 

 rich. October. L. I. 



Willermoz, p. 290. 



Wilmington, p. 268. 



Wilkinson, p. 281 



Windsor. See Summer Bell. 



Winship's Seedling. Medium, conic pyri- 

 form, yellow ; juicy, pleasant. Late Sum- 

 mer. Mass. 



Winter Bergamot. See Easter Berga- 

 mot. 



Winter Nelis, p. 291. 



Winter Seckel. Medium, oblate, yellow- 

 ish brown, partly russeted ; juicy, rich, 

 sweet, aromatic. February. Va. 



Wolaston. See Glout Morceau. 



Wredow. Medium, oblate approach- 

 ing pyriform, greenish yellow and rus- 

 set ; juicy, melting, rich, vinous. Octo- 

 ber. 



Yat. Small, turbinate, brown russet ; jui- 

 cy, perfumed rots at core. Septem- 

 ber. 



Yellow Butter. See White Doyenne". 



York Bergamot. See Autumn Berga- 

 mot 



Zephirin Gregoire, p. 294. 



