FACTORS OF SUCCESS IN FARMING 



613 



TABLE 21. RELATION OF PROFITS TO PROPORTION. OF THE 

 INCOME FROM CROPS. 670 FARMS, JEFFERSON COUNTY, NEW 



YORK 



Per Cent of Receipts 

 FROM Crops 



Average 

 Per Cent 

 from Crops 



Number 

 OF Farms 



Receipts 

 per Cow 



FROM Milk 

 AND its 



Products 



Work 



Units 



per Man 



Labor 

 Incomb 



O . . . . 

 10 or less 

 11-20 . . 

 21-40 . . 

 41-60 . . 

 Over 60 . 



4 

 16 



30 

 49 

 76 



201 

 III 

 180 



65 

 32 



$61 



65 

 60 



57 

 50 

 32 



243 

 248 

 247 

 252 

 236 

 168 



546 



653 

 692 

 781 

 536 



poorer cows. Cash crops, therefore, appear to be even more 

 important than the table indicates. 



The poorer the cows, the more important it is that crops be 

 sold. The farmers who have the best cows sell the least crops. 

 But even with the best cows, those who sell some crops are doing 

 better than those who sell no crops, as is seen in Table 22. The 



TABLE 22. RELATION OF RECEIPTS PER COW AND CASH CROPS 

 TO PROFITS ON 585 FARMS WITH SIX OR MORE COWS, JEFFER- 

 SON COUNTY, NEW YORK 



Per Cent of Receipts from Crops 



Receipts per Cow from Milk and its 

 Products 



$50 or less 



^S'-l7S 



Over $75 



No crops sold 

 1-20 per cent 

 21-40 . . . 

 41-60 . . . 

 Over 60 . . 



LMbar income 



3" 

 426 



554 

 599 



Labor income 



$571 

 589 



947 

 1366 



iMbor income 



$926 



962 



1 183 



conclusions agree with the results for Tompkins and Livingston 

 counties. (See Bulletin 295 of this station, pp. 503-510.) 



^ Only two farms in this group. 



* No farms in this group. 



