STATION BULLETIN 444 SEPTEMBER 1957 



Marketing New England Poultry 



1. Characteristics of the Processing Industry 



By 



GEORGE B. ROGERS, WILLUM F. HENRY, ALFRED A. BROWN 



AND 

 EDWIN T. BARDWELL 



AGRICULTURAL EXPERIMENT STATION 



UNIVERSITY OF NEW HAMPSHIRE 



DURHAM, NEW HAMPSHIRE 



in cooperation with 



Agricultural Experiment Station, University of 



Massachusetts and Market Organization and Costs Branch, 



Marketing Research Division, Agricultural Marketing Service, 



United States Department of Agriculture. 



