Appendix Table IV. Operations of Eviscerating Plants^: 



Volume, Number of Units, Market Classes, Supply Sources^, and 



Market Outlets by Size of Operation 



Size Group^ 



Consumers 



Percent Distribution by Types of Buyer 



Stores and 

 Restaurants 



Wholesale 

 Receivers 



Other Wholesale 

 Outlets-* 



1 

 2 



3 



Total 



87 



54 



16 



13 

 22 



4 



7 



19 

 14 



24 

 77 

 63 



1. Non-slaughtering plants, plus a few slaughtering plants which purchase supple- 

 mentary supplies in New York dressed form. 



2. Practically 100 percent of birds bought as New York dressed were obtained from 

 slaughterers. Hence, details by supply sources not shown. 



3. Size group 1: Less than 100,000 pounds dressed weight annually. Size group 2: 

 100,000-525.000 pounds dressed weight annually. Size group 3: Over 1,000,000 pounds 

 dressed weight annually. 



4. Chain warehouses, packer branches, jobbers, hotel and institutional supply houses. 



S7 



