TABLE II — ANALYSIS OF MIXED FEEDS AND FEED INGREDIENTS — Continued 



E. C. & W. L. Hopkins 



Greenfield, N. H. 



(F)**ChlortetracycIine Mix. in Granite 



State Booster Amherst 



Granite State Complete Mash Keene 



Granite State 20% Dairy Feed Keene 



Granite State Egg Mash Greenfield 



(F)Granite State Fitting Ration Peterhoro 



(F)Granite State Hi Energy Breeder 



Mash Mancliester 



(F)**Granite State High Energy 



Breeder Mash Amherst 



(F)**Granite State High Energy 



Grower Peterhoro 



(F)**Granite State Hi Energy Grow- 

 ing Mash Deering 



(F)**Granite State High Energy Lay- 

 ing Mash Peterhoro 



(F)Granite State High Energy Laying 



Mash Peterhoro 



Granite State Scratch Grains Dover 



fStandard Sheep Mixture Greenfield 



Hubinger Company 

 Keokuk, Iowa 



**Keokuk 21% Protein Corn Gluten 



Feed Claremont 



Keokuk Brand 21%, Protein Corn 



Gluten Feed Keene 



Humphreys-Godwin Co. 

 Memphis, Tenn. 



f Dixie Brand 41% Cottonseed Meal Keene 



Huss Alfalfa Mills, Inc. 

 Martin, Ohio 



tl7%, Dehydrated Alfalfa Meal Colehrook 



Industrial Molasses Corp. 

 Minn., Minn. 



fDried Molasses — Beet Pulp Lishon 



International Milling Co. 

 Minneapolis 1, Minn. 



Blackhawk Wheat Bran with Ground 

 Mixed Screenings not exceeding 



gey Colehrook 



(F)tTarget Wheat Red Dog W. Steuartst'n 



R. P. Johnson & Son 

 Potter Place, N. H. 



Johnson's Complete Laying Mash Potter Place 



(F) Johnson's Dairy Feed Bosca\ven 



Johnson's DaiiT Feed Potter P ace 



Johnson's 14%o Fitting Ration Potter Place 



* Protein and fat not less than, cnide fiber not more than. 

 **Sampled from Bulk Shipments. 

 fNot registered when sampled. 

 (F) Sampled at a Farm. 



19 



21.00 26.0 1.00 3.8 10.00 7.2 



21.00 24.2 1.00 l.S 10.00 6.3 



41.00 38.6 3.00 3.8 14.00 11.4 



17.00 20.8 1.50 2.8 27.00 21.6 



7.00 8.1 0.30 0.6 20.00 18.3 



13.50 

 15.00 



15.00 

 16.00 

 16.00 

 14.00 



17.5 

 17.4 



15.6 

 19.2 

 20.3 

 15.8 



2.50 

 2.00 



3.00 

 3.00 

 3.00 

 2.50 



4.0 

 3.4 



3.H 

 3.8 

 3.3 

 3.1 



12.00 

 4.00 



8.00 

 9.00 

 9.00 

 8..50 



11.9 

 3.7 



5.1 

 7.3 

 7.0 

 6.5 



