TABLE II — ANALYSIS OF MIXED FEEDS AND FEED INGREDIENTS — Continued 



Manufacturer 

 Brand 



Sampled in 



Pounds in 100 lbs. of Feedingstuff 



Protein 



Guar- I 

 anteed* I Found 



Fat 



Guar- I 

 anteed* 1 Found 



Crude Fiber 



Guar- I 

 anteed* I Found 



R. P. Johnson & Son (Continued) 



Johnson's Growing Mash Potter Place 



Johnson's Laying Mash Potter Place 



Johnson's Laying Mash Potter Place 



Johnson's Pig & Hog Feed Potter Place 



Kuder Pulp Sales Co. 

 Lake Alfred, Fla. 



Ruder Dried Citrus Pulp Colebrook 



Kuder Dried Citrus Pulp High 

 Sugar (Late Production) Colebrook 



Laurie-Massey Citrus Prods. Inc. 

 Lakeland, Fla. 

 fL-M Brand Dried Citrus Pulp Laconia 



L. B. Lovitt & Co. 

 Memphis, Tenn. 



"Lovit Brand" 41% Protein Cotton- 

 seed Meal Concord 



Maine Marine Products, Inc. 

 Portland, Maine 



Maine Concentrate Concord 



Maine Sea Horse Fish Concentrate Concord 

 fMaine Vitaproil "A" Manchester 



Maine Reduction Co., Inc. 

 Brooks, Maine 



Hydrolized Feather Meal with 

 Blood Added Manchester 



Maple Leaf Milling Co. 

 Canada 



Rex Wheat Middlings Concord 



Maritime Milling Co., Inc. 

 Buffalo, N. Y. 



B-B MaCo Broiler Ration (Medi- 

 cated) Haverhill 



Bull Brand 16% Special Dairy Ra- 

 tion Colebrook 



Bull Brand 18%, Special Dairy Ra- 

 tion Colebrook 



Bull Brand 20%, Special Dairy Ra- 

 tion Colebrook 



Merrimack Farmers Exch., Inc. 

 Concord, N. H. 



(F)**Merrlmack All Mash Jaffrey 



(F)**Merrimack All Mash Concord 



Merrimack Blue Ribbon 16% Dairy 



Ration Derry 



(F)**Merrimack Breeder Mash Nashua 



Merrimack Calf Growing Ration Keene 



Merrimack Calving Ration Milford 



*lProtein and fat not less than, crude fiber not more than. 

 **!5ampled from Bulk Shipments. 

 fNot registered when sampled. 

 (F) Sampled at a Farm. 



20 



14.00 

 18.00 

 18.00 

 15.00 



11.00 



85.00 



15.00 



17.3 

 20.3 

 18.0 

 17.6 



3.00 

 4.00 

 4.00 

 2.00 



3.8 

 4.0 

 4.3 

 3.9 



41.4 



3.00 



4.0 



87.6 



15.7 



1.00 



4.00 



2.2 



4.9 



7.00 

 8.00 

 8.00 

 7.00 



14.00 



3.00 



9.50 



5.2 

 5.0 

 5.5 

 5.7 



6.00 6.3 5.00 3.9 13.00 10.8 



6.00 6.7 3.00 3.1 13.00 10.'; 



6.00 6.7 3.00 2.8 16.00 11.3 



9.6 



0.8 



6.8 



