cvniirr^ 





4'nON BULLETIN 459 April 1959 



Marketing New England Poultry 



2. Economies of Scale in Chicken 



Processing 



By 

 GEORGE B. ROGERS AND EDWIN T. BARDWELL 



AGRICULTURAL EXPERIMENT STATION 



UNIVERSITY OF NEW HAMPSfflRE 



DURHAM, NEW HAMPSHIRE 



in cooperation with 



Agricnltnral Experiment Station, University of 



Massachusetts and Market Organization and Costs Branch, 



Marketing Research Division, Agricultural Marketing Service, 



United States Department of Ag>ricnltnre 



