This is part of a Northeast Regional Project, NEM-21, 

 "The Effect of Marketing Changes Upon Marketing Costs 

 and Upon Demand and Consumption of Poultry Pro- 

 ducts," a cooperative study involving Agricultural Experi- 

 ment Stations in the Northeast Region and supported in 

 part by regional funds and funds from the Agricultural 

 Marketing Service, United States Department of Agri- 

 culture. 



