urally produce a somewhat soft quality of butter, and suggest 

 that mixed with cotton seed it may very likely be of great ad- 

 vantage, since it may be seriously questioned if cotton seed in 

 the winter season may not act too strongly in the opposite di- 

 rection, producing a butter that is too kard. 



D3 



Lot. 



rf^COtS"— ' rfi>.COM»— ' *..CCbSt— if^WtCiH^ 



Period. 



tso: too: 

 p 95 p 95 



ClliiCJtO h^-q^^-a -:ih-'~Jh^ 



95 p 95 p p593js95 SJpps 



Ration. 



^ — H-l I 



...... Nutritive 



fxf^x x*^coC^ ?'-^*7o of'opiKauo. 



Ci a Ci 9i 19 lit LS t& 



Sn Sr* i/i O^ ifi 9^ iix ifx 



IC C" Ct C 01 14 Cn 4t M ^ 3i iT" ■:J' 14 U" 4» 



 M i cji oi  C7I , , to , ii' to , c: , 



Si'Si' i.£!i'*^ S^'S--- A'S^S 



CS&^-J ciCio*^ CiciCSo cy.Sizo'X 



^ 



Cl wS o 



J^ 



'Jhuruing 

 temperature. 

 Deg. F. 



l«Jih^tO CO**COH-' MCOl*CO CBl*^-'** 

 Ox 0« ©^ '-' C O ^ iT 1-^ O © wi CJ' 4T 01 ■- 



Time churn- 

 ing. 



Min. 



> 



00 



In Table B the lots are also of two cows each, and the pe- 

 riods two weeks. The treatment of milk and cream was the 

 same as previously descriDed, with this exception, that the cream 

 was raised in shallow pans. 



Lot G and Lot X, in periods r and 2, represent a brief test 

 of ensilage as compared with hay, the rations being as follows : 



S 



