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The following conclusions seem fully warranted, namely : — 



The proportion of albuminoids to non-albuminoids for the 

 production of milk should not be much wider than i : 6. 



A nutritive ratio of i : 5.2 produced eight per cent, more 

 milk than a ratio of i : 9. 



A ratio of i : 5.6 produced nine per cent, more milk than 

 one of 1:8, and a ratio of i : 6 produced thirteen per cent, 

 more than a ratio of i : 7. 



G. H. WHITCHER, Director. 



II 



