Sept., 1909.] 



A STUDY OF FARM BUTTER-MAKING. 



255 



considerably. The lowest estimate recorded was $15. The 

 equipment in this case consisted of a large churn used for churn- 

 ing whole milk and a wooden butter bowl and paddle. The 

 highest cost of equipment was $600, obtained from the owner of 

 one of the special rooms equipped with a power separator and 



/•'/'/. 2. lyfjes oj churns in daily use on New Hampshire farms. 



