The Corn Crops 



BY E. G. MONTGOMERY 



(Rural Text-book Series) 



Cloth, 347 pages, index, ill., i2mo, $1.60 



A valuable handbook on maize, kafirs and sorghum crops, includ- 

 ing the grain sorghums, the sweet sorghums for syrup or forage and 

 the broom corns. Adapted to both elementary and advanced 

 classes of readers, as the theoretical principles of physiology, of pro- 

 duction as related to climate and soils, and of the adaptation of the' 

 plant to the environment are separated from the practical treatment 

 of cultural methods. These methods of cultivation may, therefore, 

 be understood by the beginning student in school or college and by 

 the busy farmer, without a previous study of the theoretical portions 

 of the book. 



Southern Field Crops 



BY PROFESSOR T- F. DUGGAR 



Illustrated, cloth, izmo, $1.75 



This work has been prepared with special reference to the needs 

 of high schools and colleges of the Southern States. In a system- 

 atic, yet simple manner it discusses each of the important field crops 

 of the South. 



Cotton and corn receive most extended treatment. Briefer space 

 is devoted to oats, wheat, rice, the sorghums, sweet potatoes, cas- 

 sava, peanuts, sugar cane and tobacco. 



THE MACMILLAN COMPANY 



Publishers 64-66 Fifth Avenue New York 



